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Darla Hood
Favorite team: | LA-Lafayette |
Location: | Near that place by that other place |
Biography: | I was born. Not dead yet. |
Interests: | |
Occupation: | Fool |
Number of Posts: | 14032 |
Registered on: | 8/1/2012 |
Online Status: | Not Online |
Recent Posts
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re: wfdt - 5/28
Posted by Darla Hood on 5/28/24 at 7:34 pm
Soup.
[img]https://i.imgur.com/gtR6QzH.jpeg Width=500[/img]...
re: Beans: May 28, 2024 - Challenge Submission Thread
Posted by Darla Hood on 5/28/24 at 1:17 pm
[b]Ham & Green Bean Soup[/b]
My legume of choice is green beans. There aren’t many low carb legumes!
I had a ham bone in the freezer, so I started things off by making ham stock.
The ham bone is from a spiral sliced honey baked ham. I trimmed most of the sugared ends, but not all. Into the...
re: Beans: May 28, 2024 - Challenge Submission Thread
Posted by Darla Hood on 5/28/24 at 12:00 pm
Gorgeous!...
re: Beans: May 28, 2024 - Challenge Submission Thread
Posted by Darla Hood on 5/28/24 at 11:23 am
Post some pictures (at least one) of your dish and a description of how you made it. You don’t have to post the whole recipe, but you can. You have until tomorrow morning around 9am.
I’m currently working on something, but not sure if it will be good enough to submit. ...
re: Baked potato question
Posted by Darla Hood on 5/28/24 at 6:38 am
[quote]slather with oil and salt. Bake for 1 hour at 425. Check for fork tenderness [/quote]Based on recent threads by both Roscoe14 and madamsquirrel re exploding baked potatoes, I’d add poke holes in the potato before baking, too....
re: Camp shrimp: what can it be called
Posted by Darla Hood on 5/28/24 at 6:23 am
I like Camp Shrimp as a name. Alternatively, Shrimp Adobada Stew....
re: WFDT 5/27/24
Posted by Darla Hood on 5/27/24 at 7:35 pm
[img]https://i.imgur.com/muxM3h0.jpeg Width=600[/img]Spicy sausage and cabbage with caraway seeds. ...
re: Chili dogs are delicious and a work of art
Posted by Darla Hood on 5/27/24 at 1:13 pm
[quote]Who the hell wants to go through the trouble of making a bunch of chili for a few hot dogs? A can is so much easier and less waste[/quote]Why does it have to be a “bunch” of chili if you’re making them for hotdogs? I do it with as little as a pound of ground meat, which is perfect for me. I f...
re: Next F&DB Challenge - BEANS - Tuesday, May 21st or 28th (you all decide)
Posted by Darla Hood on 5/26/24 at 8:45 am
Thanks, BhamTigah!
Bumping to remind y’all of the challenge this week!...
re: WFDT 5/24
Posted by Darla Hood on 5/24/24 at 7:47 pm
Double post. ...
re: WFDT 5/24
Posted by Darla Hood on 5/24/24 at 7:47 pm
Baked salmon and air fryer zucchini fries. The zucchini fries were perfect and the salmon was perfectly mediocre. Also the ketchup is really clashing with the salmon!
[img]https://i.imgur.com/jVHkeBB.jpeg Width=600[/img]...
re: WFDT - May 23rd
Posted by Darla Hood on 5/23/24 at 7:08 pm
This is my third time to make this cream of mushroom and chicken soup in a few weeks. I might be obsessed.
[img]https://i.imgur.com/vMhqKHU.jpeg Width=600[/img]...
re: Women who say “it means more when a woman tells me I’m beautiful than when a man does”
Posted by Darla Hood on 5/23/24 at 11:10 am
Are there really a lot of women who say this? ...
re: I made pho and here is how it went…
Posted by Darla Hood on 5/21/24 at 7:11 pm
I love the pho at Saigon Noodles, which is owned by the same people who own Blu Basil. I dine in at Blu Basil, but pick up to go at Saigon Noodles, which is pretty small. ...
re: WFDT-5/21
Posted by Darla Hood on 5/21/24 at 7:07 pm
Grilled chicken thighs and grilled veggies, salad and cantaloupe.
[img]https://i.imgur.com/oTlLQMl.jpeg Width=600[/img]
Every time I put cantaloupe on my dinner plate, I think about the thread by someone who thinks having cantaloupe with dinner is a weird south Louisiana thing. And then I enj...
re: I made pho and here is how it went…
Posted by Darla Hood on 5/21/24 at 9:54 am
I made pho queue. ...
re: Good pork crock pot recipe some of you may enjoy.
Posted by Darla Hood on 5/21/24 at 6:19 am
That sounds good, Gris!...
re: WFDT - 5/20
Posted by Darla Hood on 5/20/24 at 9:52 pm
[quote] I haven't had one in years[/quote]I hadn’t had any in years, either. I was going to stuff them, but opted for just lemon and onions inside them and a little chicken stock and onions in the bottom of the pan, under the wire rack they roasted on. We both enjoyed it....
re: WFDT - 5/20
Posted by Darla Hood on 5/20/24 at 9:47 pm
[quote]I did it- tortilla pizza[/quote]Yay, madam! :cheers:
...
re: WFDT - 5/20
Posted by Darla Hood on 5/20/24 at 7:39 pm
Roasted broccoli and Cornish game hen.
[img]https://i.imgur.com/77z6cfl.jpeg Width=600[/img]...
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