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Number of Posts:	2308
Registered on:	8/9/2009
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re: Whiskey/Bourbon/Scotch Volume III

Posted by tewino on 5/27/24 at 5:48 pm

Peerless SiB Rye OF [img]https://i.imgur.com/SHVeNAq.jpeg[/img]...

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re: Whiskey/Bourbon/Scotch Volume III

Posted by tewino on 5/27/24 at 4:16 pm

Fortaleza Blanco [img]https://i.imgur.com/2CRrLiv.jpeg[/img]...

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re: Whiskey/Bourbon/Scotch Volume III

Posted by tewino on 5/27/24 at 4:15 pm

The GOAT Margarita recipe 1.5 Fortaleza Blanco 0.5 Mezcal 1.0 freshly squeezed lime juice 0.75 orange curaçao Less than 0.5 agave [img]https://i.imgur.com/QtDP8zn.jpeg[/img]...

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re: Whiskey/Bourbon/Scotch Volume III

Posted by tewino on 5/22/24 at 8:50 pm

Last PD JD Rye SiB BP [img]https://i.imgur.com/SihB5Cd.jpeg[/img]...

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re: Whiskey/Bourbon/Scotch Volume III

Posted by tewino on 5/22/24 at 8:36 pm

Cheers… New Riff SiB Rye BP [img]https://i.imgur.com/HU6SlDR.jpeg[/img] ...

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re: Fermented Squash pickles and Cucumber pickle. My new favorite!

Posted by tewino on 5/17/24 at 9:19 am

[quote]What's the benefit of the tube gas release system you used vs the silicone nipple setup?[/quote] I'm not sure what the silicone nipple setup is, but I bought this mason jar fermenting kit off amazon. It's an air lock system to only let gas out and prevent oxygen from getting in. I also b...

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re: Whiskey/Bourbon/Scotch Volume III

Posted by tewino on 5/16/24 at 6:34 pm

[quote]How’s that Bulleit 12 rye?[/quote] I’m curious too The end of a trooper… [img]https://i.imgur.com/zIIQxDR.jpeg[/img]...

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re: Smoking salmon today

Posted by tewino on 5/16/24 at 5:06 pm

I’m very interested in that snake smoker. I really would love to cold smoke some salmon, but I don’t have the set up. I do have a WSM and green egg. That sounds like the perfect set up to cold smoke in the set up I already have....

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Fermented Squash pickles and Cucumber pickle. My new favorite!

Posted by tewino on 5/16/24 at 2:44 pm

Since the garden is coming in, I decided to try fermentation this year instead of pickling with vinegar base. I put these together four days ago as a trial run and they have been fermenting on my countertop since then. The squash is amazing and the cucumbers could go one more day. Still crunchy and ...

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Tsunami downtown

Posted by tewino on 5/12/24 at 5:43 pm

I’m taking someone there for a graduation dinner and haven’t been in years. Love the view and atmosphere. I know the food used to be lacking, but is there anything I should focus on?...

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