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Professor Dawghair
| Favorite team: | Georgia  |
| Location: | |
| Biography: | |
| Interests: | |
| Occupation: | |
| Number of Posts: | 1110 |
| Registered on: | 10/11/2021 |
| Online Status: | Not Online |
Recent Posts
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re: Hey y’all, I’ve got an idea…
Posted by Professor Dawghair on 5/31/24 at 10:30 pm
[quote]cioppino[/quote]
I like it. But maybe broaden it to be a more general dish - fish stew - could be courtbullion, Brazilian moqueca, Mexican Siete de Mares... I'm sure there are lots of Asian versions too.
Basically fish/seafood in a seasoned broth.
Edit - here are a few examples. I...
0
re: Offset Smoker BBQ soft opening in BR, June 1 @ 11am til everything is sold
Posted by Professor Dawghair on 5/31/24 at 9:35 pm
[quote]Wait, you’re upset and writing off a bbq place because a write up in some local paper didnt list brisket first.[/quote]
Smokers look legit. Owners obviously committed to investing time and money. I like everything on the menu regardless of whether it's supposed to be TX BBQ or not.
I h...
re: Name a better comfort food than kraft mac & cheese, ground beef & cream of mushroom soup
Posted by Professor Dawghair on 5/30/24 at 11:28 am
I would tear that up.
It's not a quick weeknight meal, but hands down my favorite nostalgic comfort food meal is country fried steak (cubed steak and gravy) with mashed potatoes and baby limas. Plate is missing a split biscuit with more gravy.
[img]https://i.postimg.cc/3JFrn3Yk/IMG-2616.jpg[...
re: Hey y’all, I’ve got an idea…
Posted by Professor Dawghair on 5/30/24 at 9:11 am
I'm down with that! ...
re: wfdt - 5/28
Posted by Professor Dawghair on 5/28/24 at 7:52 pm
spaghetti carbonara ...
re: Has anyone ever cooked a whole beef strip loin?
Posted by Professor Dawghair on 5/28/24 at 12:19 pm
I've only done it once. Should do more often. Nice for a holiday meal which this was.
Reverse seared with salt and pepper - smoked low on BGE till internal temp I wanted and then seared. It was a Prime cut.
Turned out great - found some pics...
[img]https://i.postimg.cc/wj9wFhbw/IMG-2653....
re: Best catfish restaurants in the state?
Posted by Professor Dawghair on 5/27/24 at 8:06 pm
[quote]Yep - never seen it done that way before, but it's good. Only bad part is it has bones. [/quote]
I'm going to be trying that. I don't mind bones at all....
re: What’s the best wireless Bluetooth thermometer for my smoker?
Posted by Professor Dawghair on 5/27/24 at 6:17 pm
I had some not great luck with wireless ones with apps so I got a Thermoworks Smoke - has a little digital wireless receiver instead of a phone app. Accurate and dependable like you would expect from Thermoworks.
[link=(https://www.thermoworks.com/smoke/)]Mash for Smoke [/link]...
re: Chili dogs are delicious and a work of art
Posted by Professor Dawghair on 5/27/24 at 4:23 pm
[quote]And can you get this in Nola?[/quote]
I'm not sure. I tried to find their retail locations online but couldn't find a list or map.
I'm in Georgia. Amazon and Walmart carries it. Amazon is pricey. Not sure if WM ships it.
Edit - upon further review, I think I was wrong about WM sell...
re: Chili dogs are delicious and a work of art
Posted by Professor Dawghair on 5/27/24 at 1:34 pm
[quote]To get that consistency, you boil the hamburger which breaks it up into teeny tiny pieces[/quote]
Agreed. And onions chopped very fine or grated. But I prefer not to strain. Just add enough water to get it simmering hard and breaking up and cook the water away. Then add the rest to taste. ...
re: Best catfish restaurants in the state?
Posted by Professor Dawghair on 5/27/24 at 10:25 am
[quote]Captain Tom's in Houston. [/quote]
What's the deal with that whole fish prep? Do they partially cut the filet away and leave the frame?...
re: Chili dogs are delicious and a work of art
Posted by Professor Dawghair on 5/27/24 at 10:03 am
I try to keep homemade chili dog sauce in the freezer, but this is my favorite canned brand to keep on hand when I'm out.
[img]https://i.postimg.cc/C5Zj8Bwc/IMG-3678.webp[/img]...
re: Wfdt - Sunday 5/26
Posted by Professor Dawghair on 5/26/24 at 7:26 pm
fried a few catfish
[img]https://i.postimg.cc/1zBthyjW/IMG-3677.jpg[/img]...
re: Ole 'Kern Pop' could've been an NFL QB
Posted by Professor Dawghair on 5/26/24 at 3:34 pm
Uncle Boozy would have been so proud in the stands cheering him on if the cannibals hadn't eaten him. ...
re: Sausage - for those not in Louisiana
Posted by Professor Dawghair on 5/26/24 at 10:17 am
From those, I would pick Savoie's. I live in Georgia, and my store carries Richard's too. I go back and forth. ...
re: Public Service Announcement - Yes, Potatoes Can Explode
Posted by Professor Dawghair on 5/25/24 at 4:06 pm
[quote]Lather it with olive oil[/quote]
and salt ...
re: Exploring the food culture in Vietnam beyond pho
Posted by Professor Dawghair on 5/25/24 at 11:44 am
[quote]Stopped by a banh xeo shop.[/quote]
Loving this thread. Thanks for sharing.
Coincidentally, my Cambodian friends shared some homemade banh xeo with us last night. I posted it in the WFDT thread. Delicious. ...
re: Anyone have thoughts on why Trump used the word “Unified Reich”when discussing.
Posted by Professor Dawghair on 5/25/24 at 10:35 am
[quote]It was another hoax.[/quote]
Yes and it will live on like the "many fine people" and "injecting bleach" hoaxes. ...
re: WFDT 5/24
Posted by Professor Dawghair on 5/24/24 at 7:45 pm
A Cambodian friend gave us some bánh xèo her mom made. Ground chicken and shrimp filling.
Delicious!
[img]https://i.postimg.cc/9MBHZt77/IMG-3661.jpg[/img]
...
re: 'Super Size Me' Filmmaker Dead at 53 from cancer
Posted by Professor Dawghair on 5/24/24 at 11:30 am
Working on a project. Trying to get some quotes or info he could use I guess. ...
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