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Posted on 5/13/24 at 9:48 pm to Roy Curado
quote:
did my first Corned Beef … did not use curing salt
You really need nitrite to change the flavor and give you the color. Don’t be afraid to use it.
Posted on 5/13/24 at 10:49 pm to Stexas
quote:
I recognize I'm probably in the minority.
At least you admit to it. That looks like a hell of a process that was also accompanied by pictures, which makes it even better for someone like me that’s going to be eating frozen pizza again.
Posted on 5/14/24 at 6:35 pm to SUB
Looks good
Posted on 5/14/24 at 11:26 pm to SUB
quote:
It was just a tad saltier than I liked.
Did you eat it raw, or with mustard, kraut, Russian dressing, etc.? That may cut the salty flavor.
Damn, you've encouraged me into grabbing an order to go at Katz's in the Woodlands this weekend. So much for eating healthy.
Posted on 5/15/24 at 7:58 am to LemmyLives
I ate it raw and on a sandwich.
I wish Austin still had a Katz deli. I miss that place.
I wish Austin still had a Katz deli. I miss that place.
Posted on 5/15/24 at 10:19 am to Stexas
quote:
What an incredibly work intensive way to completely f up a brisket. I hate pastrami, corned beef or whatever you call it so I recognize I'm probably in the minority.
God I love the internet. Why the frick would you open this thread? Nobody cares what you like.
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