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re: I have a poor person question
Posted on 5/1/24 at 10:09 pm to boosiebadazz
Posted on 5/1/24 at 10:09 pm to boosiebadazz
Restaurants used to work on a 33% food cost. Now, they try to push below 30. This means something that costs them $10 at the fish market will cost you $30+ on your bill, plus the starch, veggie, etc.
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