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re: I have a poor person question
Posted on 5/1/24 at 8:14 pm to boosiebadazz
Posted on 5/1/24 at 8:14 pm to boosiebadazz
I usually just ask "tell me about the swordfish" and if they don't include the price I just say "and the price?"
What I hate is when they put market price on the specials board written in chalk. I understand not printing 200 menus with the price for a volitally priced protein but how hard is it to change the chalk board when a new shipment comes in?
What I hate is when they put market price on the specials board written in chalk. I understand not printing 200 menus with the price for a volitally priced protein but how hard is it to change the chalk board when a new shipment comes in?
This post was edited on 5/1/24 at 9:16 pm
1
Posted on 5/1/24 at 8:45 pm to Obtuse1
quote:i know....right.
What I hate is when they put market price on the specials board written in chalk. I understand not printing 200 menus with the price for a volitally proceed protein but how hard is it to change the chalk board when a new shipment comes in?
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