Elites Chow Down on Gourmet Meats While Telling Us to Eat Bugs

At Climate Summit, Elites Chow Down on Gourmet Meats While Telling Us to Eat Bugs


George Carlin said it years ago: “It’s a big club, and you ain’t in it. You and I are not in the big club. And by the way, it’s the same big club they use to beat you over the head with all day long when they tell you what to believe. All day long beating you over the head in their media telling you what to believe, what to think, and what to buy. The table is tilted folks. The game is rigged, and nobody seems to notice, nobody seems to care.”


Need proof? Check out the United Nations’ big COP27 climate summit that is going on in Egypt right now, attended by Old Joe Biden and other alleged world leaders: while telling us to eat bugs, they are dining on the most sumptuous fare imaginable. Are they so secure in their elite status that they can flaunt it in front of our faces without fear of adverse electoral consequences? Sure looks that way.

The UK’s Daily Mail reported Monday that “officials who land a spot at the conference’s exclusive VIP restaurant will be able to dine out on an array of pricey meat and fish dishes served up during the 12-day climate conference in Sharm el-Sheikh this week. Those with a taste for the luxurious can snap up an angus beef medallion with sautéed potatoes for a pricey $100 (£90) or a creamy salmon for $40 (£35), after scoffing back a $50 (£43) seafood platter for starter.” Hypocrisy? Off the charts.

These are the same people, mind you, who want us to eat bugs. The UN’s Food and Agriculture Organization (FAO) declares: “Edible insects contain high quality protein, vitamins and amino acids for humans. Insects have a high food conversion rate, e.g. crickets need six times less feed than cattle, four times less than sheep, and twice less than pigs and broiler chickens to produce the same amount of protein.”

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