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Tuesday cooking and drinking thread
Posted on 8/21/18 at 6:03 pm
Posted on 8/21/18 at 6:03 pm
Beef tenderloin, sausage, veggie/tenderloin kabobs without the kabob. Miller Lites to drink. 
8
Posted on 8/21/18 at 6:30 pm to Big_country346
Meatball rice n gravy. Miller lites
Posted on 8/21/18 at 6:37 pm to Big_country346
Turkey an cheese
Posted on 8/21/18 at 6:37 pm to Big_country346
Rouses jalapeños and cheese burgers on grill
Posted on 8/21/18 at 7:02 pm to Big_country346
Sweet and sour chicken with rice
ETA: and putting up a few jars of okra.
ETA: and putting up a few jars of okra.
This post was edited on 8/21/18 at 7:03 pm
Posted on 8/21/18 at 7:11 pm to Big_country346
Enchiladas mrs rattle made. Water.
Soccer practice started today. It hot
Soccer practice started today. It hot
Posted on 8/21/18 at 7:12 pm to Big_country346
Had an ice cold Miller Lite while making a pot of Cajun Crawfish Monica for dinner this evening. Must do more often!
Delicious!!!!!
Posted on 8/21/18 at 7:17 pm to Chad504boy
quote:
Address?
Lol.........
Posted on 8/21/18 at 7:40 pm to Cajunate
Wife made lasagna. Sipping a Guinness with it.
What’s Crawfish Monica? Recipe?
What’s Crawfish Monica? Recipe?
Posted on 8/21/18 at 8:57 pm to upgrade
Saute a couple of bunches of green onions in a stick of butter.
Add crawfish (preferably the semi-cooked ones and not boiled) and cook for a bit.
Add heavy cream along with cajun seasoning (I like Emeril's Essence but Tony's works too).
Some people put parmesan towards the end. I like to add some parsley as well.
Serve over pasta.
(Feels like I'm forgetting something in all of this)
Also, I want to say Crawfish Monica originated at Jazzfest and they never released the actual recipe.
Add crawfish (preferably the semi-cooked ones and not boiled) and cook for a bit.
Add heavy cream along with cajun seasoning (I like Emeril's Essence but Tony's works too).
Some people put parmesan towards the end. I like to add some parsley as well.
Serve over pasta.
(Feels like I'm forgetting something in all of this)
Also, I want to say Crawfish Monica originated at Jazzfest and they never released the actual recipe.
Posted on 8/21/18 at 8:58 pm to Big_country346
Meatloaf and mashed taters. Ground deer makes a fiiiine meatloaf.
Posted on 8/21/18 at 9:33 pm to SaDaTayMoses
Smoked Taku River reds (sockeye)
This post was edited on 8/21/18 at 9:35 pm
Posted on 8/21/18 at 9:43 pm to bootlegger
quote:
Ground deer makes a fiiiine meatloaf.
Baw you ain’t lyin! I made one this weekend. Absolutely killer
Roger... that picture isn’t really.
Oh and leftover lamb chops and creamed spinach from a bag and too much Pinot
This post was edited on 8/21/18 at 9:44 pm
Posted on 8/22/18 at 9:00 am to RogerTheShrubber
The only comfort I take in seeing that you get that view and Im in LA is that in a few months you will be freezing your arse off
Posted on 8/22/18 at 5:04 pm to SaDaTayMoses
quote:
Meatball rice n gravy.
Quite possibly my favorite gravy of all time.
Posted on 8/22/18 at 5:27 pm to Big_country346
Oven fried bass, field peas, and roast taters.
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