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re: Put a hurtin' on the bass today
Posted on 2/17/13 at 5:21 pm to CENLALSUFAN
Posted on 2/17/13 at 5:21 pm to CENLALSUFAN
when you said "down the bayou" i instantly thought "clovelly"
0
Posted on 2/17/13 at 5:25 pm to SeaPickle
Nice mess of green trout.
Posted on 2/17/13 at 5:27 pm to CENLALSUFAN
nah, I have a electric knife. my dad had got that out. I guess he likes his old school ways.
To the guys saying I could have threw some back: I did throw a few back, I could have stayed and easily caught my 20 fish limit but, oh and frick off. We caught what we wanted to split between us and left.
To the guys saying I could have threw some back: I did throw a few back, I could have stayed and easily caught my 20 fish limit but, oh and frick off. We caught what we wanted to split between us and left.
This post was edited on 2/17/13 at 5:28 pm
Posted on 2/17/13 at 6:49 pm to SeaPickle
me & buddy caught these other day 16 bass 6 crappies
Posted on 2/17/13 at 7:16 pm to MTG325
I have never had bass. I have caught a lot of them in my day and released them. How do you cook them and I heard that they taste really fishy?
Posted on 2/17/13 at 7:21 pm to Remington Dawg
quote:Someone lied to you. They are on the short list of best fish
heard that they taste really fishy?
Eta: Easy to cook. Fry or bake / broil them
This post was edited on 2/17/13 at 7:23 pm
Posted on 2/17/13 at 7:43 pm to FelicianaTigerfan
Cool thanks.
Posted on 2/17/13 at 7:51 pm to Remington Dawg
Bakes some tonight. Rolled the filets around in a bowl of italian dressing and worchesire sauce then laid them in a pan. Sprinkle garlic and onion pwder and some seasoning then top with bread crumbs and bake.
Posted on 2/17/13 at 8:16 pm to SeaPickle
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