Need new deer processor in Cenla

Which place have you been using? Heard a complaint from a friend of “rotten meat” curious if same place

I really don't want to put the place on blast because I feel they are good people.
I had a batch that was rotten two years ago, they admitted they had had a freezer problem and gave me some credit in exchange.

But these last two deer have had an off taste as well.

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I guess it’s obvious but the best way to know what you are getting is to do it yourself.

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This/\ And it's really not hard to make your own sausage out of deer meat. Even if you just have an old fashioned hand grinder you can process deer meat and pork in no time once it's all cut up in chunks for running through the grinder.

That way you know what you've got in it as far as proportions, seasonings, etc.

I would recommend getting a designated sausage stuffer. I have one that will hold 7 lbs. of product and has 4 different tubes to fit different casing sizes and it is pretty fast for a hand crank machine. I can run through 7 lbs. of stuffing in about 10 minutes by myself.

What parish

This one was in tensas

Is it M&m?

I heard M&M stopped doing deer this year because they were having trouble keeping employees? Brought one to Town&Country today. We’ll see how they do. Somebody also told me a new place opened up on 28 East in Buckeye near the old 4 Acres hamburger joint. Supposed to be good and less expensive than most of the other places.

I've been doing the same thing for a few years now. It's a fun hobby and is the only way you know whose deer meat you got.

I used Landreneau's in Pine Prairie last year.

I have a processing place in Marksville if you feel like driving 35 miles or so. Im on Hwy 1.