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Posted on 1/19/19 at 12:07 pm
Posted on 1/19/19 at 12:07 pm
(no message)
This post was edited on 10/12/22 at 7:01 am
12
Posted on 1/19/19 at 12:10 pm to celltech1981
Looks good. I’ve aged two in the fridge before, one spoiled and the other was excellent. If you haven’t tried in on deer, a sous vide is a wonderful thing on any cut you leave intact and sear.
Posted on 1/19/19 at 12:11 pm to TheDrunkenTigah
A sous vide is going to be my next kitchen purchase. I want to try my friends first since I normally eat meat with a cold center.
Posted on 1/19/19 at 12:11 pm to celltech1981
IWEI
Posted on 1/19/19 at 1:28 pm to celltech1981
Looks awesome, but your cousin could learn how to skin a deer without getting hair on the meat.
Posted on 1/19/19 at 1:53 pm to celltech1981
Nice! I've been wet aging some backstrap this year. Kept one in fridge for 20 days. It was pretty damn good.
Posted on 1/19/19 at 3:42 pm to celltech1981
Looks delicious baw
Posted on 1/19/19 at 4:32 pm to iwantacooler
quote:
your cousin could learn how to skin a deer without getting hair on the meat.
Impossible. That white hair gets everywhere as soon as you cut it. It doesn't hurt anything since you can trim the silver skin off.
Posted on 1/19/19 at 4:38 pm to saintsfan1977
quote:
Impossible. That white hair gets everywhere as soon as you cut it.
Truth!
Posted on 1/19/19 at 5:05 pm to saintsfan1977
Not true, I skin and bring zero, and I mean zero hair in on the meat.
Posted on 1/19/19 at 5:07 pm to celltech1981
Oh yum
Posted on 1/19/19 at 7:51 pm to jimmyjohn19
If you ask nice I'll let you try some
Posted on 1/19/19 at 7:52 pm to iwantacooler
Eh. This ain't the first time I've eaten hair. Doesnt bother me.
Posted on 1/19/19 at 8:18 pm to celltech1981
Looks great.
Posted on 1/19/19 at 11:23 pm to littlePNdaB
Then you aren't cutting it down the belly to skin it. You put a knife to that white hair and I'm calling bullshite.
Posted on 1/20/19 at 12:04 am to celltech1981
(no message)
This post was edited on 2/14/19 at 12:12 am
Posted on 1/20/19 at 12:05 am to MercerBears
I pounded her out
This post was edited on 2/14/19 at 12:13 am
Posted on 1/20/19 at 6:42 am to MercerBears
Wait you didn’t soak it in water and deep fry it?
Kidding.
That’s how it should be eaten! Nice job my friend!
I’m super jealous. Always wanted to have my own dry aging refrigerator.
Kidding.
That’s how it should be eaten! Nice job my friend!
I’m super jealous. Always wanted to have my own dry aging refrigerator.
This post was edited on 1/20/19 at 6:49 am
Posted on 1/20/19 at 7:44 am to LSUisBetterthanU
Buddy at my old camp would leave em hanging for two weeks.
Posted on 1/20/19 at 7:55 am to LSUisBetterthanU
quote:
Always wanted to have my own dry aging refrigerator
Plenty of them on that graig list
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