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Started By
Message
Deer sausage seasoning
Posted on 11/29/20 at 4:52 pm
Posted on 11/29/20 at 4:52 pm
I’ve always used the same seasoning from my local grocery store when I’ve made sausage before but looking to change it up. What’s yalls go to seasoning when making your own deer pork sausage?
7
Posted on 11/29/20 at 6:47 pm to PAtiger21
AC legg. I've been adding tony's for a little more slice also.
Posted on 11/29/20 at 7:11 pm to PAtiger21
AC Legg. Order on Amazon and add high temp cheese from Amazon as well.
Posted on 11/30/20 at 12:53 am to jgthunt
I use ac legg also . High temp cheese is a lot cheaper on butcher and packer supply web site.
Posted on 11/30/20 at 6:44 am to PAtiger21
Posted on 11/30/20 at 7:01 am to PAtiger21
Rebel is awesome. We use it every year. It’s nicely seasoned without anything overpowering. They make several different kinds. I just use the smoked sausage seasoning. They also make a country sausage seasoning for patties that has sage in it. It’s good also. I add about a 1/4 cup of cane syrup for every 10 lbs of meat when doing patties.
Posted on 11/30/20 at 7:09 am to PAtiger21
Sounds like I'm going to have to order stocking stuffers for myself from both AC Legg and Rebel. I've never used a store bought seasoning for sausage, but I'm certainly willing to try. 
Posted on 11/30/20 at 7:13 am to PAtiger21
Ac legg for me as well. I add bacon end pieces and green onions to the regular pork sausage seasoning and it comes out great. I have also used their Italian and chorizo blends. I plan on trying the cajun blend and adding chunks of garlic next time around. But green onion sausage is my go to
Posted on 11/30/20 at 8:28 am to yudaman
This is the last batch I made .
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