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re: Crawfish Cooking Advice

Posted on 5/18/13 at 7:25 pm to
Posted by Tino
:yawn:
Member since Dec 2004
86225 posts
Posted on 5/18/13 at 7:25 pm to
Does spraying water on the outside if the pot help at all?
Posted by LouisianaChessie
Baton Rouge, LA
Member since May 2010
2582 posts
Posted on 5/18/13 at 7:26 pm to
No
Posted by aVatiger
Water
Member since Jan 2006
27967 posts
Posted on 5/18/13 at 7:27 pm to
quote:

Does spraying water on the outside if the pot help at all?


i've seen a lot of people do this and swear by it, I understand it makes it a little bit cooler but I just don't understand it
This post was edited on 5/18/13 at 7:28 pm
Posted by NatalbanyTigerFan
On the water somewhere
Member since Oct 2007
8616 posts
Posted on 5/18/13 at 8:23 pm to
quote:

once in the ice chest they will continue to steam...

NO NO NO NO!!!!
I hate crawfish that are boiled like that. The whole throw them in a chest and sprinkle season on them just sucks!!
Posted by Tino
:yawn:
Member since Dec 2004
86225 posts
Posted on 5/18/13 at 8:27 pm to
Yeah , I don't think that cool water would do much to that much boiling hot water
Posted by Tino
:yawn:
Member since Dec 2004
86225 posts
Posted on 5/18/13 at 8:27 pm to
Never had them that way but that sounds horrible
Posted by aVatiger
Water
Member since Jan 2006
27967 posts
Posted on 5/18/13 at 8:30 pm to
quote:

The whole throw them in a chest and sprinkle season on them just sucks!!


it's true

Posted by Trout Bandit
Baton Rouge, LA
Member since Dec 2012
15065 posts
Posted on 5/18/13 at 8:40 pm to
You're the one all gung-ho for it so I assumed it was necessary to your technique. Screw ice.
Posted by NatalbanyTigerFan
On the water somewhere
Member since Oct 2007
8616 posts
Posted on 5/18/13 at 8:42 pm to
quote:

Screw ice.

I do this because me grandpa did this

Just curious but why wouldn't you want to slow down the cooking process and help the soaking process?
Why the hate for ice?
Posted by aVatiger
Water
Member since Jan 2006
27967 posts
Posted on 5/18/13 at 8:55 pm to
quote:

Just curious but why wouldn't you want to slow down the cooking process and help the soaking process?


it soaks in more of the flavor

i thought it was crazy till i tried it, that being said.. I'm never going back

Ice Life
Posted by chalupa
Member since Jan 2011
6956 posts
Posted on 5/18/13 at 9:38 pm to
quote:

I've never thrown ice on them


You're diluting the seasoning. Spray the pot off with a hose.
Posted by Cadello
Eunice
Member since Dec 2007
48925 posts
Posted on 5/18/13 at 10:44 pm to
Bunch of experts here ...Guess you are all right
Posted by TJG210
New Orleans
Member since Aug 2006
29438 posts
Posted on 5/18/13 at 10:58 pm to
Spray the pot off ftw

Don't dilute your seasonings
Posted by Child of the Missip
Member since May 2012
1522 posts
Posted on 5/19/13 at 12:08 am to
Correct....the spraying of the pot>ice. I don't like a head of crafish full of seasoning. I like just the fat in the heads with maybe a little bit of seasoning.

My family has never used ice on either side, have had many friends of the family stop using ice and use our method, but I will never tell.

Hint: has to do with draining.
Posted by Cadello
Eunice
Member since Dec 2007
48925 posts
Posted on 5/19/13 at 12:33 am to
quote:

My family has never used ice on either side, have had many friends of the family stop using ice and use our method, but I will never tell.

Hint: has to do with draining.



I got a secret and I ain't telling
Posted by yellowfin
Coastal Bar
Member since May 2006
98973 posts
Posted on 5/19/13 at 5:34 am to
quote:

Posted by Tino Does spraying water on the outside if the pot help at all?


Never tried it but it seems like it would make a mud hole when doing multiple sacks
Posted by CoastieGM
Member since Aug 2012
3185 posts
Posted on 5/19/13 at 7:34 am to
This is great to get up to.

Only place in the world where grown men argue about which technique is best for boiling mudbugs...I love it!
Posted by Good Times
Hill top in Tn
Member since Nov 2007
24914 posts
Posted on 5/19/13 at 8:15 am to
quote:

I've never thrown ice on them



You're diluting the seasoning. Spray the pot off with a hose.



I freeze several 2 liter bottles of water and drop them in to stop cooking and complete soaking w/o diluting.
Posted by yellowfin
Coastal Bar
Member since May 2006
98973 posts
Posted on 5/19/13 at 8:43 am to
I just season the water enough that even with ice it will produce the desired result
Posted by JasonL79
Houston area
Member since Jan 2010
6425 posts
Posted on 5/19/13 at 8:50 am to
quote:

Cook 3-5 min. Turn off flame Let soak 15-20 min


They shouldn't be overcooking if this is the method you are using. Unless your crawfish are small or you are leaving the lid on the pot or putting them into an ice chest after cooked with the lid down where they cook even more.

I usually bring them to a boil early in the season and cut the fire. Later on in the season when the crawfish are a little thicker shelled I usually boil for a couple minutes. Then I spray the pot down several times to cool it down. It definitely helps cool the water down some especially if the lid is off. I see a lot of people soaking crawfish with the lid on which defeats the purpose of the cooldown method. When I boil I'm usually on cement so I don't have that problem but if you are on grass boiling it can make a mess.
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