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Started By
Message
Caught a few nice size crappie yesterday, any advice on how to prepare them?
Posted on 3/18/15 at 4:53 pm
Posted on 3/18/15 at 4:53 pm
I've never eaten or cooked crappie.
10
Posted on 3/18/15 at 4:54 pm to Tunasntigers92
They are white perch. Filet and fry them or clean them old fashion way and fry them
Eta: old fashion way as in fry like you would a bream
Eta: old fashion way as in fry like you would a bream
This post was edited on 3/18/15 at 4:55 pm
Posted on 3/18/15 at 4:57 pm to Tunasntigers92
Cook them like Sac-au-lait...
Posted on 3/18/15 at 4:57 pm to windshieldman
Yeah, I think were going to try frying them bone in just like perch.
Posted on 3/18/15 at 4:57 pm to wickowick
That
Posted on 3/18/15 at 4:58 pm to wickowick
Sack of milk
Posted on 3/18/15 at 5:12 pm to Tunasntigers92
Crappie ain't good to eat. Now if you get some white perch, filet and fry 
Posted on 3/18/15 at 5:17 pm to Tunasntigers92
I'm not a fan of bone in. I fillet everything.
Posted on 3/18/15 at 5:20 pm to DownSouthDave
I'm not a fan either, but oh well. I'm just going to butterfly the sumbitches and fry them.
Posted on 3/18/15 at 5:21 pm to Tunasntigers92
quote:
I've never eaten or cooked crappie.
Do not waste your time. They taste horrible. I can come pick them up and dispose of them properly. You did say they were already cleaned right?
This post was edited on 3/18/15 at 5:25 pm
Posted on 3/18/15 at 5:25 pm to dayne o
Nah, meats too white to taste bad.
Posted on 3/18/15 at 5:25 pm to DownSouthDave
quote:
I'm not a fan of bone in. I fillet everything.
Yup. frick a bone.
Posted on 3/18/15 at 5:30 pm to Tunasntigers92
Posted on 3/18/15 at 5:34 pm to dayne o
Worm would have to be bigger that to scare me, I've eaten worms the size of my pinky finger out of black drum and mule trout.
Posted on 3/18/15 at 5:36 pm to Tunasntigers92
As long as it's not in a court bouillon
Posted on 3/18/15 at 5:37 pm to Tunasntigers92
Posted on 3/18/15 at 5:39 pm to Citica8
Never have been much for poached fish.
Posted on 3/18/15 at 5:46 pm to DownSouthDave
quote:
I'm not a fan of bone in. I fillet everything.
Posted on 3/18/15 at 5:48 pm to wickowick
quote:
Cook them like Sac-au-lait...
This
Posted on 3/18/15 at 5:50 pm to DesmondHume
I like to fillet everything. My dad and grandpa like bream and sacs on the bone. Butter flying them is a good common ground, I've found
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