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re: Best place to buy boudin
Posted on 9/29/20 at 6:42 pm to The Last Coco
Posted on 9/29/20 at 6:42 pm to The Last Coco
Thank's guys. Might try a little of each from the places in Krotz Springs.
Posted on 9/29/20 at 6:55 pm to dbllung
Billy's for me. Boudin for home and boudin balls for the ride.
Posted on 9/29/20 at 7:16 pm to dbllung
Also Kartchner's Hogs Head Cheese is the best I have had.
Posted on 9/29/20 at 7:25 pm to dbllung
my favorite overall is chops in broussard, but you will get all kinds of answers for this.
Posted on 9/30/20 at 12:01 am to dbllung
Bring an ice chest and buy a few dozen billy's boudin balls to stash in your freezer. You'll thank me later.
Posted on 9/30/20 at 6:35 am to dbllung
On a side note, any of these good places do shipping? I miss good boudin
Posted on 9/30/20 at 8:31 am to dbllung
Regular boudin - The Best Stop or NuNu's is the best to me no doubt in my mind. They are both very consistent with seasoning, are more meaty with less rice, and you can slightly taste the liver. I can't a boudin that had too much rice.
Posted on 9/30/20 at 8:59 am to dbllung
quote:
Might try a little of each from the places in Krotz Springs.
now you're thinking
Posted on 9/30/20 at 9:00 am to AyyyBaw
I stop at Karchner's whenever I'm out that way, But Chris's Specialty meats in BR has some damn good boudin and cracklins among other things.
Posted on 9/30/20 at 9:07 am to doliss
quote:
any of these good places do shipping?
Kartchners definitely ships but it is pretty damn expensive especially if you're on the west coast. My buddy in San Diego ordered about $300 worth of sausage, tasso and boudin and it cost another $200 to have it shipped. They overnight it with dry ice apparently.
Posted on 9/30/20 at 9:36 am to Bawcephus
quote:
Also, saw Bourques in PB. I can demolish a whole tray of their jalapeño sausage bread and not blink.
That is some good bread. Haven't had any in ages, though.
Posted on 9/30/20 at 9:40 am to Boudreaux35
quote:
I have always liked Karchners but the last 2 times I bought there, the boudin was so wet it was leaking. It was like rice and gravy in a casing.
Last several times I bought from there I had huge chunks of gristle/fat in the boudin. That being said, Billy's is still better.
Posted on 9/30/20 at 10:08 am to Tbobby
quote:
But Chris's Specialty meats in BR has some damn good boudin and cracklins among other things.
This the Chris' on Millerville? Last time I went in there and asked, they told me they didn't make cracklins in BR, only the NO store.
Posted on 9/30/20 at 11:45 am to Boudreaux35
The one on Millerville has both pork and chicken cracklins.
Posted on 9/30/20 at 12:06 pm to Homey the Clown
Billy’s is the tits
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