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Started By
Message
Any deer processing suggestions near Metairie?
Posted on 11/14/22 at 12:59 pm
Posted on 11/14/22 at 12:59 pm
If not, I'm going to buy brisket and grind it all myself. TIA
6
Posted on 11/14/22 at 1:37 pm to The Levee
Following....I decided I'm using Wayne Jacobs in Laplace, but you have to wait and bring it in January or later. They don't do deer until after the Holidays.
Posted on 11/14/22 at 1:51 pm to The Levee
quote:
grind it all myself
This.
Invest in a grinder, doesn't even have to be a good one, and a sausage stuffer.
I did three deer a year for 12 years with a China brand I got off of ebay until my neighbor broke it.
Got another one, and still process three deer per year at home on the kitchen table
Posted on 11/14/22 at 1:55 pm to The Levee
The Gourmet butcher block on the west bank, if they still do.
Posted on 11/14/22 at 4:10 pm to Lakefront-Tiger
how much do you have to trim the sinew off? We are gonna grind our own into burger.....also, whats your mix? Brisket or beef fat?
Posted on 11/14/22 at 4:12 pm to hogdaddy
quote:
The Gourmet butcher block on the west bank, if they still do.
Jan 16th
Posted on 11/15/22 at 12:29 pm to The Levee
Crescent City Meat Co near Little Farms rd
Is Schexnayder still processing in Kenner?
There is always Deer Depot in St Rose (does that boogerlee still own the place)?
Cant remember his name...
Is Schexnayder still processing in Kenner?
There is always Deer Depot in St Rose (does that boogerlee still own the place)?
Cant remember his name...
Posted on 11/15/22 at 1:08 pm to El Tigre Grande
Deer Depot has closed. If they were still up, but I wouldn’t bring deer to them anyway as the last one I brought to them was awful.
Posted on 11/15/22 at 1:30 pm to sloopy
quote:
Deer Depot has closed. If they were still up, but I wouldn’t bring deer to them anyway as the last one I brought to them was awful.
Deer Depot was Pete G?
Posted on 11/15/22 at 1:34 pm to The Levee
Enjoy the drive to Raceland and bring to Ken's.
Posted on 11/15/22 at 2:56 pm to whodatigahbait
It was, but he sold it. The new owners lasted two seasons and folded.
Posted on 11/15/22 at 3:57 pm to whodatigahbait
Yes, but my problems occurred with the people he sold it to.
Posted on 11/16/22 at 12:26 am to sloopy
Chris’ specialty meats is my choice. They are 1.50/lb for burger grind (pork and beef mixed in) and vacuum sealed one lb flat bags.
That’s a great deal iyam.
They ship it to process in Baton Rouge from the Nola location. Ships every day. Two week wait.
That’s a great deal iyam.
They ship it to process in Baton Rouge from the Nola location. Ships every day. Two week wait.
Posted on 11/16/22 at 10:25 am to The Levee
Fitz-Lee’s in independence
It’s a little ride but well worth the trip. They also sell other products out of their store front. Great people and a great place. Y’all give them a shot
It’s a little ride but well worth the trip. They also sell other products out of their store front. Great people and a great place. Y’all give them a shot
Posted on 11/16/22 at 3:00 pm to tke_swamprat
I’ve always seen that place in Raceland and wondered about them.
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