Hubig pies will be back soon!

Free pie tomorrow!

Pineapple.

It won’t be as good as you remember

I’ve eaten thousands of those pies. I remember when they were 8 cents or a dime in the early 1960’s.

Stop raining on my parade. Hoping they’ll be back better than ever.
A cherry Hubig would hit the spot right now.

Lemon

My fear is that what maede them so tasty, was the facts that they hadn't cleaned their equipment in 60 years, had no regard for any sort of code or health rules, and didn't care about nutritional information or value.

If they are making them on new clean equipment, and watching their costs, it's not going to taste the same.

Also, it's going to cost like $4 each.

But Pineapple Hubig's was GOAT

I’ll believe it when I see them in the stores.

quote:

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I remember when they were 8 cents or a dime in the early 1960’s.

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With today’s inflationary costs and increased labor costs, each pie is going to be about 2-3 dollars each.

I think they were 99 cents or 1.29 when the fire happened.