How do you load silverware in your dishwasher

Handles up and I judge anyone that does it the way where all the forks/knives are sticking up at you

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I judge anyone that does it the way where all the forks/knives are sticking up at you

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I judge someone that can't avoid sharp objects.

If you wash everyday up/down is less of an issue but if you do handles down will expose the dirty parts to more water pressure. We always put steak knives and forks in the back just in case and then dinner knives go in the front and spoons are spread out to prevent them nesting. We only run the dishwasher a max of twice a week unless we happy people over to eat and fill the DW up.

I’ll ask her when I get home.

Balls out. Full speed. You only live once.

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your dishwasher

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I tell her to wash the freaking dishes and make me a sammich

Spoons handles down, everything else handles up.

Everything pointed up except sharp knives (if we don't wash them by hand). Makes it faster to unload.

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Handles up

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for sharp utensils

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handles down.

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for spoons and such

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Spoons, forks, and butter knives handles down. It simply cleans better as the portion that touches food the most isn't buried in the basket.

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So the first thing you do with your clean silverware is put your hands all over the part you put in your mouth or cut food with?