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Gameday Cooking Thread
Posted on 8/9/18 at 11:32 am
Posted on 8/9/18 at 11:32 am
I think I'm going to do some grilled and beerbath brats with sauted onions and peppers. That's not written in stone though.
What is everyone else cooking for the first game of the year?
What is everyone else cooking for the first game of the year?
9
Posted on 8/9/18 at 11:36 am to eyepooted
Costco has their pre seasoned pork ribs on sale today. May run down there to put on the grill.
Posted on 8/9/18 at 11:47 am to eyepooted
I have baby back ribs going in the smoker shortly after lunch
Posted on 8/9/18 at 11:48 am to redneck
Ribs sound great. I burnt the piss out of a rack of spare ribs over the weekend so I think I'm going to hold off on the ribs.
Posted on 8/9/18 at 11:51 am to eyepooted
I’ll be cooking some Woodford Reserve chased by Turbodog.
Posted on 8/9/18 at 11:54 am to t00f
quote:
preseasoned pork ribs
ISWYDT
You should really try their postseasoned ribs
This post was edited on 8/9/18 at 11:55 am
Posted on 8/9/18 at 12:04 pm to redneck
quote:
I have baby back ribs going in the smoker shortly after lunch
How'd you season those bad boys?
I'm doing crushed peppercorn Ribeyes on the grill. Wife is makin the fixins
Posted on 8/9/18 at 12:09 pm to Mr. Hangover
quote:
ISWYDT
You should really try their postseasoned ribs
We better all hope to enjoy that mfer.
Posted on 8/9/18 at 12:31 pm to t00f
Raman noodles and vienna sausage. It's just preseason so i go with the scrubs too
Posted on 8/9/18 at 12:38 pm to whodat22
hey!! some of these scrubs have potential
you better upgrade that Vienna to Spam and throw in some bacon bits.
you better upgrade that Vienna to Spam and throw in some bacon bits.
This post was edited on 8/9/18 at 12:39 pm
Posted on 8/9/18 at 12:40 pm to whodat22
quote:
preseason so i go with the scrubs too
Lol. You gonna splurge on the fancy instant noodles at the asian grocery stores for regular season?
Posted on 8/9/18 at 12:49 pm to partywiththelombardi
In no world is Spam an upgrade of vienna sausages.
Posted on 8/9/18 at 1:11 pm to eyepooted
I think Im going to drink 6 or 7 coors lights
Posted on 8/9/18 at 1:22 pm to Browncoatrebel
quote:
How'd you season those bad boys?
peel the layer of shite off the bottom
cover in mustard and a dry rib rub overnight wrapped in foil in the fridge
smoke at or around 225
3 hours uncovered loading the smoker with chips to produce as much smoke as possible
2 hours covered
1 hour uncovered (if you want bbq sauce put it on at 30 minutes)
couple minutes in the oven on high broil to get a little crisp on the top
easy as shite, bones will pull out the side
Posted on 8/9/18 at 1:25 pm to eyepooted
Deer Steak couple minutes each side in a skillet, baked Butternut squash, boiled yellow squash/with Cajun bell peppers, and Air Fried Okra & a 6 pack of 16 Oz. Miller Light
Posted on 8/9/18 at 1:48 pm to eyepooted
Thanks for making me hungry 
Posted on 8/9/18 at 2:18 pm to eyepooted
Shredded pork roast tacos with peppers and caramelized onions.
Posted on 8/9/18 at 2:22 pm to PenguinPubes
pigly wigly got their chicken leg quarters for 39 cents/lb. Thinking about grabbing a sac and putting em on da pit but its been raining so may just get some kk chicken either way I got a 6 pack of busch tall boys on ice
Posted on 8/9/18 at 2:39 pm to Captain Ray
Been into Busch lately... actually not half bad. And cheap as hell
Posted on 8/9/18 at 2:42 pm to PenguinPubes
quote:
Been into Busch lately... actually not half bad. And cheap as hell
I may have to check out a pack of tall boys out tonight.
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