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Message
re: WFDT?
Posted on 5/23/13 at 5:43 pm to El Josey Wales
Posted on 5/23/13 at 5:43 pm to El Josey Wales
quote:
I'm drinking a couple Fat Tires at the neighborhood pool right now.
Glad you are back among the sots with the rest of us heathens!
0
Posted on 5/23/13 at 5:44 pm to AlmaDawg
Well, finally on our own again, prime position to eat real food, and I´m too damned lazy to cook.
Founder´s Porter, may snack some, and to bed.
I hope I´m more inspired tomorrow.
Founder´s Porter, may snack some, and to bed.
I hope I´m more inspired tomorrow.
Posted on 5/23/13 at 5:46 pm to AlmaDawg
rotisserie chicken in a pita with some hummus
Posted on 5/23/13 at 5:46 pm to AlmaDawg
No dinner. Had an awesome shrimp burrito for lunch, though. I see some time on the treadmill tonight.
Posted on 5/23/13 at 5:47 pm to AlmaDawg
Ruffino's
Posted on 5/23/13 at 5:54 pm to El Josey Wales
quote:well, the main one was Otis. i kept telling him to stop, but he wouldn't listen. i told him many times it was rude Josey,,, but, he just wouldn't stop..
Who was talking about me today?
Posted on 5/23/13 at 6:04 pm to AlmaDawg
Just talked to mama Ham. I gotta head home tonight and she cooked me a big pot of red beans and rice with corn bread muffins. Can't wait
Posted on 5/23/13 at 6:10 pm to TigerHam85
jealous
bbq, pulled pork and sausage with corn and mashed potatoes and gravy
bbq, pulled pork and sausage with corn and mashed potatoes and gravy
Posted on 5/23/13 at 6:29 pm to AlmaDawg
Something from Rouse's. Not sure. Rotisserie bird, or ribs, maybe fried chicken and 7 or 9 beers.
I gotta eat light, I'm hittin' 18 in the morning and have to keep this girlish figure.
I gotta eat light, I'm hittin' 18 in the morning and have to keep this girlish figure.
Posted on 5/23/13 at 6:35 pm to Dandy Lion
quote:
too damned lazy to cook
2 nights in a row for me. I think I need a Red Bull and Skyy
Posted on 5/23/13 at 6:35 pm to TigerHam85
quote:
Just talked to mama Ham. I gotta head home tonight and she cooked me a big pot of red beans and rice with corn bread muffins. Can't wait
Damn right!
Posted on 5/23/13 at 6:49 pm to AlmaDawg
Boiled crawfish 
Posted on 5/23/13 at 7:56 pm to Count Chocula
it was cranberry and cinnamon goat cheese. very tasty on a english muffin
Posted on 5/23/13 at 8:13 pm to AlmaDawg
Something in Mobile. Prolly Royal Scam.
Posted on 5/23/13 at 8:21 pm to TigerHam85
quote:
Just talked to mama Ham. I gotta head home tonight and she cooked me a big pot of red beans and rice with corn bread muffins. Can't wait
Good for you. We mamas like to feed our boys. Mine should be home for a visit next week. Roast 'n rice 'n gravy for him.
Tonight my husband is roasting some butternut squash (his new favorite dish) and making some hamburger steaks. Cuke, tomato & red onion salad to go with.
Posted on 5/23/13 at 8:28 pm to Darla Hood
Threw a few burgers on the grill during the game. At least the burgers were good.
Posted on 5/23/13 at 8:46 pm to Darla Hood
quote:
Cuke, tomato & red onion salad to go with.
I love that. Now, it's my turn to ask YOU where are you getting good tomatoes, right now?
I'm having the best roast beef poboy in the state. Mine.
Posted on 5/23/13 at 8:57 pm to Gris Gris
Wish I could say they were homegrown. My husband bought some Romas and some yellow tomatoes that are currently nameless (he didn't pay attention, just thought they looked good). No complaints from me.
I hope you didn't give your poboy the "Dee Dee" treatment.
I hope you didn't give your poboy the "Dee Dee" treatment.
Posted on 5/23/13 at 8:59 pm to Gris Gris
MeridianDog (much love) style pic-show:
The main ingredients. I'll have you know that loin is fricking enormous btw:
The spices:
Completely eviscerated coffee beans to add to above:
Loin all caked up:
I have a WSM but I forgot the charcoal, so I used the parents shite grill. This is my attempt to mak it work. I took the woodchips I had and put them in a pouch, but I cut a giant hole in the middle and put it on top of the grill plate. If the wood doesn't ignite it doesn't matter. Well it ignited and it burned out in like 20 minutes, and I had to keep adding it. Without being a WSM snob this is why smoking on a grill/BGE =/= smoking on a WSM. I DIGRESS:
Near the end:
Sliced:
Not bad overall, pleased that the boudin wasn't dry, but if I would've been less lazy and brined it and gone back and gotten charcoal and WSM'd it it would have been significantly better. There was some smoke flavor but laughable compared to WSM. :IMHOFWIWBOOMGOESTHEDYNAMITE:
The main ingredients. I'll have you know that loin is fricking enormous btw:
The spices:
Completely eviscerated coffee beans to add to above:
Loin all caked up:
I have a WSM but I forgot the charcoal, so I used the parents shite grill. This is my attempt to mak it work. I took the woodchips I had and put them in a pouch, but I cut a giant hole in the middle and put it on top of the grill plate. If the wood doesn't ignite it doesn't matter. Well it ignited and it burned out in like 20 minutes, and I had to keep adding it. Without being a WSM snob this is why smoking on a grill/BGE =/= smoking on a WSM. I DIGRESS:
Near the end:
Sliced:
Not bad overall, pleased that the boudin wasn't dry, but if I would've been less lazy and brined it and gone back and gotten charcoal and WSM'd it it would have been significantly better. There was some smoke flavor but laughable compared to WSM. :IMHOFWIWBOOMGOESTHEDYNAMITE:
Posted on 5/23/13 at 9:08 pm to AlmaDawg
jambalaya
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