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Started By
Message
1
Posted on 5/17/13 at 7:18 pm to glassman
quote:
glassman
Launching at Jekyll, running down to Cumberland. Christmas Creek has been hot lately.
This post was edited on 5/17/13 at 7:22 pm
Posted on 5/17/13 at 7:28 pm to Deactived
No dinner tonight. Had coconut shrimp for lunch and I'm still full. It was yummy.
Posted on 5/17/13 at 7:31 pm to Deactived
quote:
heres the little guy im watching
Careful, Jones, he looks like a beast. But awfully cute. You may never want to give him back.
Posted on 5/17/13 at 7:43 pm to AlmaDawg
quote:
Launching at Jekyll, running down to Cumberland. Christmas Creek has been hot lately.
I love the Gold Coast, man. Only place I would live besides NOLA.
Posted on 5/17/13 at 7:47 pm to NoHoTiger
quote:
You may never want to give him back.
oh he is going back as soon as the owner gets off of work
Posted on 5/17/13 at 8:19 pm to Deactived
I cooked this evening. I had a ribeye and the wife had a filet. The sides were two grilled portabello mushrooms, one baked potato, and garlic French bread.
Posted on 5/17/13 at 8:20 pm to glassman
quote:
I love the Gold Coast, man.
If some things go right, and lightning strikes the right place, I will be living on the Little Satilla within 10 years.
Posted on 5/17/13 at 8:27 pm to 4LSU2
quote:
ribeye
Soon. Soon.
quote:
garlic French bread
An almost nightly treat here at the poor house. I'm addicted.
Sounds like a great meal!
Posted on 5/17/13 at 8:29 pm to AlmaDawg
quote:
I will be living on the Little Satilla within 10 years.
Good luck. Spent every summer on Sea Island for 20 years. I love that area of the country.
Posted on 5/17/13 at 8:41 pm to glassman
update: sirloin marsala from carraba's takeout with garlic mashed potatoes and caesar salad. hope it's worth a shite
Posted on 5/17/13 at 8:43 pm to Carson123987
Sounds like itll at least be decent.
Posted on 5/17/13 at 9:26 pm to TyOconner
it was ok. typical of a sirloin. i just got it because it was cheap
Posted on 5/17/13 at 10:29 pm to Deactived
Ham and cheese poboy.
Posted on 5/17/13 at 10:29 pm to lsutigerbandfan
how was it
Posted on 5/17/13 at 10:36 pm to Carson123987
Uggh. Friends in for a few days, she loves to cook. A for effort, E for product.
The friendship is great, but my stomach will be happy to see them leave.
Some abortion of a quiche tonight.
Lots of Cava.
The friendship is great, but my stomach will be happy to see them leave.
Some abortion of a quiche tonight.
Lots of Cava.
Posted on 5/18/13 at 12:34 am to Dandy Lion
Ended up making Ted fish on the half shell with those little mixed colored grape sized potatoes from Whole Foods, roasted with pearl onions.
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