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Posted on 5/7/13 at 6:39 pm to AlmaDawg
Hey there
Posted on 5/7/13 at 6:40 pm to OTIS2
otis,, we need to make a regular production run on sausage. I named her Jenny,,,, cause she was a ginnin'.. Maybe a butt on the lower?
Posted on 5/7/13 at 6:41 pm to Ole Geauxt
Lower butts.......good plan
Posted on 5/7/13 at 6:43 pm to Winkface
I just put a London Broil on the pit that will he sliced up for steak fajitas.
Posted on 5/7/13 at 6:43 pm to Ole Geauxt
I'd love to. Found a good source for casings, etc.
Posted on 5/7/13 at 6:45 pm to Winkface
Grilled shrimp soft tacos
Posted on 5/7/13 at 6:49 pm to OTIS2
quote:aight, we need to do it before it gets too hot. beer only cools one so much.
good source for casings, etc.
I said in my best FG voice, "Jenny, I am not a smaht man, please hep me". After 7 hours, I was satisfied that she would take care of me. The OPFD never called me after i left.
wink, too late on our butts,, they dropped and lowered a few (several) years ago.
Posted on 5/7/13 at 6:52 pm to Ole Geauxt
quote:
Ole Geauxt
A sausage making pictorial would be nice! And I KNOW you are tech-savvy, OG!
Posted on 5/7/13 at 6:54 pm to AlmaDawg
Soft tacos.
On corn tortillas.
Chicken and Boston butt.
Fresh pico
On corn tortillas.
Chicken and Boston butt.
Fresh pico
This post was edited on 5/7/13 at 6:55 pm
Posted on 5/7/13 at 7:06 pm to TIGRLEE
quote:
Soft tacos.
On corn tortillas.
Posted on 5/7/13 at 7:10 pm to Rohan2Reed
Brisket done, sweet and spicy outer with a moist inside.
Baked sweet potato waffle fries and a salad with a Italian influenced dressing and goat cheese. Also some aundouille that needed to be grilled.
Baked sweet potato waffle fries and a salad with a Italian influenced dressing and goat cheese. Also some aundouille that needed to be grilled.
Posted on 5/7/13 at 7:11 pm to AlmaDawg
quote:what dat wurd?
tech-savvy,
hmmmm,,, if i can remember,,, i'll do it!! do y'all take and post pictures of food the same way i take em and post em with guns, or is it a different process?
Posted on 5/7/13 at 7:11 pm to fightin tigers
Damn, son.
Posted on 5/7/13 at 7:12 pm to Deactived
quote:
gonna throw the ribeye on the grill thats been sitting in fish sauce for 4 days. its supposed to mimic aging the steak.
let us know how it turns out. Sounds interesting
Posted on 5/7/13 at 7:12 pm to Winkface
chicken cutlets with potatoes au gratin and berry almond salad
Posted on 5/7/13 at 7:45 pm to fightin tigers
quote:
fightin tigers
Hole-E-Chit that looks good! Now I gotta clean the drool off my keyboard!
Posted on 5/7/13 at 7:46 pm to fightin tigers
Big ole hunk of brisket point is hard to top.
Posted on 5/7/13 at 7:46 pm to AlmaDawg
Thanks. The rub somewhat overtook the meat, but overall wasn't too bad. Luckily it had a good blend of sweet and spicy. Forgot to cook the asparagus, guess it will wait until tomorrow.
The rub somewhat overtook the meat, but overall wasn't too bad. Luckily it had a good blend of sweet and spicy. Forgot to cook the asparagus, guess it will wait until tomorrow.This post was edited on 5/7/13 at 7:47 pm
Posted on 5/7/13 at 7:54 pm to Ole Geauxt
quote:
Ole Geauxt
I would like to make some sausage at some point. My sons great uncle on the bitch side is a deer processor, so I could get a deal on some casings, and probably use his grinder and stuffer too.
This post was edited on 5/7/13 at 7:55 pm
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