- My Forums
- Tiger Rant
- LSU Recruiting
- SEC Rant
- Saints Talk
- Pelicans Talk
- More Sports Board
- Fantasy Sports
- Golf Board
- Soccer Board
- O-T Lounge
- Tech Board
- Home/Garden Board
- Outdoor Board
- Health/Fitness Board
- Movie/TV Board
- Book Board
- Music Board
- Political Talk
- Money Talk
- Fark Board
- Gaming Board
- Travel Board
- Food/Drink Board
- Ticket Exchange
- TD Help Board
Customize My Forums- View All Forums
- Show Left Links
- Topic Sort Options
- Trending Topics
- Recent Topics
- Active Topics
Started By
Message

WFDT
Posted on 3/28/13 at 4:31 pm
Posted on 3/28/13 at 4:31 pm
Chicken and sausage gumbo
Posted on 3/28/13 at 4:42 pm to Paul Allen
burger king double whopper, alaskan fish sandwich, med fries, diet coke. M &M mini chocolate sundae
Posted on 3/28/13 at 4:48 pm to Lester Earl
Good grief fatty
Some sort of chicken
Some sort of chicken
Posted on 3/28/13 at 5:05 pm to Paul Allen
I'm thinking about a cucumber, tomato and roasted red pepper hummus sandwich or wrap. Couple pieces of fruit or another fresh juice. Forcing myself to drink grapefruit. Hate grapefruit.
Posted on 3/28/13 at 5:14 pm to emboslice
Chips, Salsa & a 24K Margarita
Posted on 3/28/13 at 5:21 pm to jmcs68
I just put a stuffed Italian chicken from Maxwell's in the oven. Anyone tried it? I've always just bought the Maxwell's stuffed chicken., which is awesome
Posted on 3/28/13 at 5:28 pm to Paul Allen
Grilled up some strips and topped with an Argentine style chimichurri. Served with fresh steamed veggies and a glass of Malbec. Not too shabby!
This post was edited on 3/28/13 at 5:29 pm
Posted on 3/28/13 at 5:33 pm to Paige
Shrimp poboy , boudin balls, water
Posted on 3/28/13 at 5:36 pm to Paul Allen
Probably Company Burger, maybe High Hat
Posted on 3/28/13 at 5:55 pm to wiltznucs
quote:
Argentine style chimichurri
My favorite sauce/condiment for just about anything grilled.
Vicodin
Cabernet
Posted on 3/28/13 at 6:00 pm to glassman
quote:
My favorite sauce/condiment for just about anything grilled.
I agree, a very underrated sauce that's a breeze to make...
Posted on 3/28/13 at 6:00 pm to Rickety Cricket
quote:
Probably Company Burger, maybe High Hat
Posted on 3/28/13 at 6:01 pm to wiltznucs
quote:
wiltznucs
Have you bagged an Osceola yet?
Posted on 3/28/13 at 6:03 pm to Paul Allen
Took a couple of Billy's boudin balls, cut them in half, topped with fried egg, and put on a Banh mi with mayo/Shriracha.
Posted on 3/28/13 at 6:07 pm to glassman
quote:
Have you bagged an Osceola yet?
Not yet, been a tough year. Lost my local hunting spot to residential development and couldn't nail down access elsewhere. I also didnt draw any quota permits so I'm relying on friends to get me out. I did tag an Eastern in the panhandle last week and called up another for a friend. No Osceolas yet but I should get a crack at them in the next week or two.
Popular
Back to top


16







