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Started By
Message
re: WFDT
Posted on 3/12/13 at 7:09 pm to Ole Geauxt
Posted on 3/12/13 at 7:09 pm to Ole Geauxt
quote:
Ole Geauxt
Damn, I need to be there!
0
Posted on 3/12/13 at 7:09 pm to Paige
and what did she do to "ruin" it?
Posted on 3/12/13 at 7:10 pm to Ole Geauxt
Awwwww shite....
Posted on 3/12/13 at 7:10 pm to jmcs68
No supper. Just bball.
Posted on 3/12/13 at 7:12 pm to AlmaDawg
quote:was da matter dawg?
Awwwww shite....
Posted on 3/12/13 at 7:12 pm to LSUballs
quote:
No supper. Just bball.
Anchors away!
Damn, at least drink some OC10!
Posted on 3/12/13 at 7:13 pm to Ole Geauxt
quote:
was da matter dawg?
Nothing, bro, I was just filling in for BRgetthenet.
Posted on 3/12/13 at 7:17 pm to Ole Geauxt
Thanks Geauxt..
Posted on 3/12/13 at 7:19 pm to jmcs68
quote:i dont know what you supposedly did,, but in my opinion,, it always takes two to tango or ruin anything.
jmcs68
Posted on 3/12/13 at 7:31 pm to jmcs68
shitty pic
but grilled rosemary lamb chops, butternut squash risotto, and grilled broccoli and cauliflower
but grilled rosemary lamb chops, butternut squash risotto, and grilled broccoli and cauliflower
Posted on 3/12/13 at 7:39 pm to Salmon
That looks really good Sal...
Never had Lamb before. Describe the taste please.
Never had Lamb before. Describe the taste please.
Posted on 3/12/13 at 7:50 pm to Salmon
quote:
grilled rosemary lamb chops, butternut squash risotto, and grilled broccoli and cauliflower
That looks great Salmon. Great job.
Posted on 3/12/13 at 8:01 pm to Ole Geauxt
quote:
and what did she do to "ruin" it?
Nothing.
Posted on 3/12/13 at 8:04 pm to Salmon
Looks great, Salmon!
I have not had lamb in way too long!
I have not had lamb in way too long!
Posted on 3/12/13 at 8:06 pm to Gris Gris
quote:
Gris
<3 u!
Posted on 3/12/13 at 8:07 pm to AlmaDawg
why is this anchored? banghead
Posted on 3/12/13 at 8:10 pm to Salmon
Salmon, what method did you use to get the rosemary flavor? I use it with garlic on veal, quite often. I usually grind the fresh rosemary and crush the garlic. I put that in really small pot and let it steep on low on the stovetop for a while and then I brush it on the veal and let it sit a while back in the fridge and then at room temp before I brush it over the veal again. Then, I grill it. It works out pretty well. Love rosemary.
Posted on 3/12/13 at 8:14 pm to Gris Gris
quote:that's what i asked that young lady,,, got no answer... I didn't read the thread, so i have no clue,,, but, just what i told jmc14625466, it normally takes two to ruin anything, so i ain't buying it... Jmc133432234 is innocent until proven guilty...
and what did she do to "ruin" it?
Posted on 3/12/13 at 8:21 pm to jmcs68
Pulled pork tenderloin, baked beans, and a salad.
Posted on 3/12/13 at 8:25 pm to Lester Earl
quote:
why is this anchored? banghead
RAed my someone.....
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