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re: WFDT
Posted on 3/12/13 at 5:12 pm to Sherman Klump
Posted on 3/12/13 at 5:12 pm to Sherman Klump
you on that Atkins, sherm?
1
Posted on 3/12/13 at 5:13 pm to TigerHam85
quote:
Unc, ever been to the rusty nail?
Hambone .. RN is my bar. glass is a Finn's man. what you need to know?
Posted on 3/12/13 at 5:13 pm to BRgetthenet
quote:
Life must be hard up there for you. I'm sorry Zach.
Thanks. I shall endeavor to persavere.
Posted on 3/12/13 at 5:13 pm to TigerHam85
quote:
Unc, ever been to the rusty nail?
No. I don't go out in the WHD.
Posted on 3/12/13 at 5:14 pm to Zach
zach, gonna put my pepper plants out this coming week. hopefully they come back 
Posted on 3/12/13 at 5:15 pm to Rohan2Reed
Think I'm heading there Friday evening for a few drinks. Just wondering how it was. Never been.
Posted on 3/12/13 at 5:17 pm to TigerHam85
good bar. nothing special. its a bar
Posted on 3/12/13 at 5:18 pm to Lester Earl
Nah, son. Just love a nice piece of meat and salad.
Posted on 3/12/13 at 5:24 pm to TigerHam85
Probably the best bar in the WHD. Great patio, solid selection of beers on tap, nice selection of scotch and whiskey, usually have live music going on starting little bit later into the night. On the weekends they always have either a food truck parked outside, they boil crawfish, or they have a vendor (usually bbq) set up on the big patio. Cool crowd .. mix of older younger, mostly just normal people. Right amount of TVs. No lines for the bathrooms. Good looking girls rotating in and out. Very solid bartenders.
Posted on 3/12/13 at 5:24 pm to Deactived
quote:
zach, gonna put my pepper plants out this coming week. hopefully they come back
I'm gonna do the same with mine next week. My compost pile is starting to cook. But I have to reach down to the bottom to get the rich soil.
Remember to slip the whole plant out and score it before re potting. Then a good watering to wake it up from it's winter sleep.
Posted on 3/12/13 at 5:25 pm to Lester Earl
quote:
i have a sore throat and an ear ache, so it should be good for me
That's the 2 day hangover you didn't have, I suppose.
RB poboy and corn on the cob for me.
Posted on 3/12/13 at 5:27 pm to Neauxla
quote:
I'll give you something to put your lips around...
Get another first date, please.
Posted on 3/12/13 at 5:27 pm to Zach
i think im going to put a few of them back in my garden in the front yard. those were growing like crazy last year. had good sun all morning and into the afternoon
Posted on 3/12/13 at 5:30 pm to Gris Gris
quote:
That's the 2 day hangover you didn't have, I suppose.
naw it was definitely a hangover yesterday
today is different. id rather the sore throat etc
Posted on 3/12/13 at 5:31 pm to Rohan2Reed
Are you a chef by trade? Didn't think so! You had to learn just like I am by asking questions. And as pompous as you are, I would think you would LOVE to enlighten a novice such as myself.
Also-
I don't go around with a food thermometer in hand taking temps of my food. I know it's cooked by the look & feel of it an seafood is simple.
Also-
I don't go around with a food thermometer in hand taking temps of my food. I know it's cooked by the look & feel of it an seafood is simple.
Posted on 3/12/13 at 5:33 pm to jmcs68
Feisty across all boards today. 
Posted on 3/12/13 at 5:35 pm to jmcs68
quote:
Are you a chef by trade? Didn't think so! You had to learn just like I am by asking questions. And as pompous as you are, I would think you would LOVE to enlighten a novice such as myself.
May I ask why, at 50 years old, you're still a novice in the kitchen? Genuinely curious.
quote:
Also-
I don't go around with a food thermometer in hand taking temps of my food. I know it's cooked by the look & feel of it an seafood is simple.
this is pretty rough, but just to give you an idea
chicken int temp = 165
beef = 125-165
seafood = 145-155
Posted on 3/12/13 at 5:35 pm to CurDog
I haven't been starving myself. I have had some food, just not alot of it. I've been sick & nothing tastes really good after you have been sucking on Halls cough drops.
This post was edited on 3/12/13 at 5:43 pm
Posted on 3/12/13 at 5:36 pm to Rohan2Reed
Sounds like my kind of bar. I'll be there for a few hours Friday evening for sure.
Posted on 3/12/13 at 5:37 pm to Rohan2Reed
I am not 50 years old. And I am a novice at cooking meat in the oven. I cook it mostly in gravys & stews.
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