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Posted on 3/1/13 at 8:41 pm to jmcs68
quote:
vinyl albums,
quote:I'm still kinda partial to them, too.. Although, the 8 track phase was cool..
I do!
Posted on 3/1/13 at 8:46 pm to Dandy Lion
quote:
My suggestion, taking into account your grand culinary capacity, is that you do yourself a favor and get some sherry vinegar, when possible.
My grand culinary capacity is lil smokies and vienna sausage!
My grocer carries sherry vinegar, I will get some. Thanks!
Posted on 3/1/13 at 8:47 pm to AlmaDawg
quote:stop with the false modesty, you are very strong, I´ve been following you.
AlmaDawg
Posted on 3/1/13 at 8:50 pm to Ole Geauxt
quote:
Although, the 8 track phase was cool
I have some of my moms Beatles, Gordon Lightfoot, and Neil Diamond 8 tracks stuck back in a box. Maybe one day they will be worth $0.50 each...
Posted on 3/1/13 at 8:52 pm to glassman
Keeping on topic for the WFDT!
This post was edited on 3/1/13 at 8:53 pm
Posted on 3/1/13 at 8:54 pm to Dandy Lion
quote:
false modesty
Thanks, bro, but I wasn't being modest. I love to cook, but I am not on par with a good many of y'all. No false modesty.
Posted on 3/1/13 at 8:57 pm to AlmaDawg
quote:bullshite. I told you I´ve been following you, I didn´t say you´re a good guy who´s posts I´ve never seen, and therefore, are great.
Thanks, bro, but I wasn't being modest. I love to cook, but I am not on par with a good many of y'all. No false modesty.
You´re inquisitive and experimental, and it seems sometimes, a bit lacking in the experimental.
With your natural talent for experimenting, and prospering, you ought not be posting as you do.
Learning? Yeah, we all are. ´Till the day we die. Anyone who says they aren´t, is a pretentious a-hole.
You´re strong.
Posted on 3/1/13 at 9:08 pm to Dandy Lion
quote:
Dandy Lion
Thank you!
I enjoy trying and learning. I joined up here to pick up on a different style of cooking. Too many googled recipes are no good. I want to make the local Baptist women dance on the table with my gumbo.
Posted on 3/1/13 at 11:34 pm to glassman
Eggs scrambled with onions and black olives, homemade bread, milk.
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