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Started By
Message
re: WFDT
Posted on 3/1/13 at 7:48 pm to Darla Hood
Posted on 3/1/13 at 7:48 pm to Darla Hood
quote:
Darla Hood
That looks wonderful!
Posted on 3/1/13 at 7:49 pm to Ole Geauxt
quote:
have you EVER thought about putting an egg on your burger?
Fried egg on a burger is gooooooood!
Posted on 3/1/13 at 7:51 pm to CurDog
quote:
everything been alright since you and jr moved back to arky?
I don't live in Arkansas anymore & don't know a "jr." I think you got the wrong "Arky."
quote:
Old Geauxt
Sure there is. It looks good.
Posted on 3/1/13 at 7:51 pm to Dandy Lion
quote:
Stir fried collards, this time with sesame seeds
Did the seeds make it? I plan on doing this tomorrow night..
Posted on 3/1/13 at 7:52 pm to Arkla Missy
quote:
everything been alright since you and jr moved back to arky?
I don't live in Arkansas anymore & don't know a "jr." I think you got the wrong "Arky."
must have
Posted on 3/1/13 at 7:55 pm to jmcs68
quote:
I'm right there with ya...
Lord, I thought this week would never end, but now it is slowdown mode!
Posted on 3/1/13 at 7:58 pm to CurDog
quote:
must have
Yeah, you do. There's more than one female in Arkansas, you know.
Posted on 3/1/13 at 7:59 pm to AlmaDawg
quote:
Did the seeds make it?
Yes
Posted on 3/1/13 at 8:01 pm to Arkla Missy
quote:
There's more than one female in Arkansas, you know
really, i didnt know that
Posted on 3/1/13 at 8:02 pm to Arkla Missy
quote:you probably wouldn't like it..
Sure there is. It looks good.
Posted on 3/1/13 at 8:05 pm to Ole Geauxt
quote:
you probably wouldn't like it..
I'm positive I would. The fried egg looks really great.
quote:
really, i didn't know that
Huh, well you learn something new everyday, I guess.
Posted on 3/1/13 at 8:09 pm to Dandy Lion
quote:
Dandy Lion
Thanks, bro! I will try my hand at making this tomorrow or Sunday night. I am looking forward to it.
I will be using red wine vinegar instead of sherry vinegar, and I am thinking about a little grated parmesan on it at the end.
Posted on 3/1/13 at 8:11 pm to CurDog
quote:
CurDog
Off topic, but I have been meaning to compliment you on the avatar. I had SOOOOO many Eddie posters back in the day.
Posted on 3/1/13 at 8:12 pm to AlmaDawg
quote:
I had SOOOOO many Eddie posters back in the day
me too. had all the albums also.
j probably remembers vinyl albums, she is old as dirt
Posted on 3/1/13 at 8:14 pm to Arkla Missy
quote:pffft..
I'm positive I would.
probly put grits on it or something..
Posted on 3/1/13 at 8:17 pm to Ole Geauxt
quote:
probly put grits on it or something..
Hmmm ... Come to think of it, that might be kinda good. I'd use a sausage patty instead of ground beef, though.
Posted on 3/1/13 at 8:20 pm to AlmaDawg
quote:I would imagine this is OK, but remember red wine will be sour in comparison to sherry, which is an already aged, and potent wine.
red wine vinegar instead of sherry vinegar,
My suggestion, taking into account your grand culinary capacity, is that you do yourself a favor and get some sherry vinegar, when possible.
Posted on 3/1/13 at 8:23 pm to Dandy Lion
quote:
but remember red wine will be sour in comparison to sherry,
Sherry vinegar is a much more subtle flavor. And one I personally love.
Posted on 3/1/13 at 8:31 pm to CurDog
quote:
j probably remembers vinyl albums, she is old as dirt
I do!
And :biteme:
Posted on 3/1/13 at 8:35 pm to jmcs68
quote:
:biteme:
promises, promises
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