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re: WFDT?

Posted on 2/20/13 at 8:51 pm to
Posted by Powerman
Member since Jan 2004
174282 posts
Posted on 2/20/13 at 8:51 pm to
Yellow squash with Indian curry sauce and some Royal Basmati rice

Going to wash it down with a pumello and a glass of chocolate Almond milk

Praise Allah
Posted by LouisianaLady
Member since Mar 2009
83067 posts
Posted on 2/20/13 at 8:54 pm to
Grilled Veggies on Focaccia from Chelsea's.. my favorite item there.
Posted by BRgetthenet
Member since Oct 2011
118252 posts
Posted on 2/20/13 at 8:55 pm to
quote:

Praise Allah


Women for babies, boys for pleasure.
Posted by LSUballs
RayVegas LA
Member since Feb 2008
40383 posts
Posted on 2/20/13 at 8:59 pm to
Looks great Net. I like to pay homage to dairy every so often. The bastard child of the 4 food groups imo.
Posted by ElysianArmsAlum
Maryland
Member since Dec 2006
964 posts
Posted on 2/20/13 at 9:20 pm to
home made boudin, yeller mustard, tossed salad, organic vodka
Posted by Neauxla
New Orleans
Member since Feb 2008
34617 posts
Posted on 2/20/13 at 9:27 pm to
It was my first time cooking it. It takes longer to cook but it tastes more like pasta than whole wheat crap
Posted by BRgetthenet
Member since Oct 2011
118252 posts
Posted on 2/20/13 at 9:29 pm to
Posted by Rohan2Reed
Member since Nov 2003
75674 posts
Posted on 2/20/13 at 9:30 pm to
sounds good pman

Banjo, never been to Katie's. what makes it better?

FDT:
Posted by Gris Gris
OTIS!NO RULES FOR SAUCES ON STEAK!!
Member since Feb 2008
49636 posts
Posted on 2/20/13 at 9:43 pm to
That's good too know. Thanks
Posted by Powerman
Member since Jan 2004
174282 posts
Posted on 2/20/13 at 9:52 pm to
quote:

sounds good pman


Every now and then I forget that I even have this big arse bag of basmati rice

I could eat rice just about every day for a year before I ran out

Royal Brand is my favorite. Was actually surprised to find it at Sam's in Kenner.
Posted by glassman
Next to the beer taps at Finn's
Member since Oct 2008
118347 posts
Posted on 2/20/13 at 9:55 pm to
quote:

I could eat rice just about every day for a year before I ran out


I'm so with you there.
Posted by Rohan2Reed
Member since Nov 2003
75674 posts
Posted on 2/20/13 at 9:56 pm to
I fricking love rice. I could eat just an entire plate of it. Cooked with salt, bay leaf and a garlic clove added to it then a cube of butter when it's done. Perfection.
Posted by Caplewood
Atlanta
Member since Jun 2010
39468 posts
Posted on 2/20/13 at 10:02 pm to
Allahuakbar
Posted by Lester Earl
3rd Ward
Member since Nov 2003
291036 posts
Posted on 2/20/13 at 10:02 pm to
quote:

I fricking love rice.


#shitnoonesays
Posted by Rohan2Reed
Member since Nov 2003
75674 posts
Posted on 2/20/13 at 10:04 pm to
slants do
Posted by Trout Bandit
Baton Rouge, LA
Member since Dec 2012
15065 posts
Posted on 2/20/13 at 10:24 pm to
Digiulios Veal Avezzano. My favorite meal in town.
Posted by LouisianaLady
Member since Mar 2009
83067 posts
Posted on 2/20/13 at 10:32 pm to
Passed there on my way from picking up Chelsea's and it looked packed.
Posted by jimithing11
Dillon, Texas
Member since Mar 2011
22532 posts
Posted on 2/20/13 at 10:33 pm to


Maple mustard chicken

It was delicious
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