re: wfdt

Posted by trumpedup

pville

Member since Nov 2012

123 posts

Posted on 12/12/12 at 5:56 pm to Darla Hood

Buttermilk, egg, and tiger sauce dredged, floured and black iron skillet fried chicken tenders. Roasted, home-grown sweet potatoes and chocolate covered pretzels for desert! Ms. Up can cook!

Posted by jmcs68

Member since Sep 2012

40401 posts

Posted on 12/12/12 at 6:00 pm to Walt OReilly

Tomato Soup with Pita Bread & Hummus.

Posted by osunshine

Member since Jun 2008

2210 posts

Posted on 12/12/12 at 6:00 pm to trumpedup

General Tso chicken, fried rice & chicken egg rolls

Posted by OTIS2

NoLA

Member since Jul 2008

50063 posts

Posted on 12/12/12 at 6:03 pm to Walt OReilly

Grilled venison, sausage, quail, and corn.

Posted by Jones

Member since Oct 2005

90344 posts

Posted on 12/12/12 at 6:17 pm to Walt OReilly

Beginning the lasagna. It's the Pioneer Woman recipe that is very non-traditional (sliced cheese, cottage cheese, breakfast type sausage, Monjuni's sauce, etc.) .. just making that warning before I get ridiculed when I post photos

Not claiming this to be passed from Italian family that jumped ship in New York or something.

FREAKING WIENERS, THIS IS LL!!! >[ Stupid Jones.

This post was edited on 12/12/12 at 6:19 pm

Posted by Darla Hood

Near that place by that other place

Member since Aug 2012

13847 posts

Posted on 12/12/12 at 6:19 pm to Jones

Posted by Uncle JackD

Member since Nov 2007

58626 posts

Posted on 12/12/12 at 7:26 pm to Count Chocula

quote:
Short or medium grain rice, crunchless tator salad.

med grain or bust

This post was edited on 12/12/12 at 7:27 pm

Posted by lsutigerbandfan

Amite, Louisiana

Member since Mar 2011

1274 posts

Posted on 12/12/12 at 7:41 pm to S

Roast, potatos and carrots, rice and gravy, escarole casserole, homemade bread, A & W root beer.

Posted by Caplewood

Atlanta

Member since Jun 2010

39156 posts

Posted on 12/12/12 at 7:49 pm to Walt OReilly

Pork belly has been in the circulator since 6 this morning. I think I'll break a slab off, crisp up in cast iron. Hoisin and cilantro more than likely

Posted by CHEDBALLZ

South Central LA

Member since Dec 2009

21886 posts

Posted on 12/12/12 at 7:55 pm to Caplewood

Grilled Chix served over Jazzman brown rice with some steamed veggies in the sude