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fallguy_1978
LSU Fan
Half mile from St George
Member since Feb 2018
20999 posts
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re: Umai Dry Aging Rib Roast Day 15 (Day 23 update)
Was that really his steaks?


Epic Cajun
New Orleans Pelicans Fan
Lafayette, LA
Member since Feb 2013
20364 posts
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re: Umai Dry Aging Rib Roast Day 15 (Day 23 update)
quote:

Was that really his steaks?
Yes


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Degas
2187645493 posts
Member since Jul 2010
10558 posts

re: Umai Dry Aging Rib Roast Day 15 (Day 23 update)
quote:

I used to have the CAD steaks pic ready to go, but that was a long time ago. Anyway. Imagine green steaks. There ya go.
Those toes.


NOLAGT
Over there
Member since Dec 2012
9991 posts

re: Umai Dry Aging Rib Roast Day 15 (Day 23 update)
Ol baw caught some flak for dat thread for sure


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Napoleon
New Orleans Saints Fan
Kenna
Member since Dec 2007
60505 posts

re: Umai Dry Aging Rib Roast Day 15 (Day 23 update)
Well at least it didn't kill you.


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unclejhim
LSU Fan
Folsom, La.
Member since Nov 2011
2072 posts

re: Umai Dry Aging Rib Roast Day 15 (Day 23 update)
There is a lot of debate about using the outer trimmings for burgers and or stock...
I didn't save mine... but as I mentioned next time I will trim it closer and utilize some of the fat and dark meat.
The outside skin I won't use.
This post was edited on 2/6 at 3:55 pm


NOLAGT
Over there
Member since Dec 2012
9991 posts

re: Umai Dry Aging Rib Roast Day 15 (Day 23 update)
Yea I have no idea first hand on it, just something I see on Utube vids. Id try it at least once to see for myself...


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DVinBR
LSU Fan
Member since Jan 2013
6304 posts

re: Umai Dry Aging Rib Roast Day 15 (Day 23 update)
bump for day 23 update


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OTIS2
LSU Fan
NoLA
Member since Jul 2008
43578 posts
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re: Umai Dry Aging Rib Roast Day 15 (Day 23 update)
When will you cook it?


DVinBR
LSU Fan
Member since Jan 2013
6304 posts

re: Umai Dry Aging Rib Roast Day 15 (Day 23 update)
30-35 days


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NOLAGT
Over there
Member since Dec 2012
9991 posts

re: Umai Dry Aging Rib Roast Day 15 (Day 23 update)
Where are the pics for the bump baw


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USMCTIGER1970
LSU Fan
BATON ROUGE
Member since Mar 2017
707 posts

re: Umai Dry Aging Rib Roast Day 15 (Day 23 update)
How many days you shooting for?

Edit: Sorry didn't see your response to Otis
This post was edited on 2/14 at 8:58 am


RedHawk
Army Fan
Baton Rouge
Member since Aug 2007
6941 posts

re: Umai Dry Aging Rib Roast Day 15 (Day 23 update)
I went 60 days with mine a year ago. I thought I went too long actually. Next time I do it, I might shoot for 45 days.











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MintBerry Crunch
LSU Fan
Member since Nov 2010
2457 posts
 Online 

re: Umai Dry Aging Rib Roast Day 15 (Day 23 update)
I just did a 45 day rib roast for Valentine’s Day.

Will do 30 days next time. Was too dry.



little billy
LSU Fan
Orange County, CA
Member since May 2015
6068 posts
 Online 

re: Umai Dry Aging Rib Roast Day 15 (Day 23 update)
That's a really small piece to dry age


NOLAGT
Over there
Member since Dec 2012
9991 posts

re: Umai Dry Aging Rib Roast Day 15 (Day 23 update)
Yea you really have to dry age large cuts. I don’t know how it effect dryness but you have to cut off too much on a smaller cut.


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