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Super Bowl Dishes that Combine All 3 Cities?
Posted on 1/28/13 at 7:17 pm
Posted on 1/28/13 at 7:17 pm
San Francisco, Baltimore, New Orleans.
Crab and other seafoods are the logical ties if you were going to do a fusion type thing.
Crab Cakes?
Or, would you go for representative foods from each city? Tired of the normal wings and finger foods. Looking for something small that would represent all 3 cities well.
Crab and other seafoods are the logical ties if you were going to do a fusion type thing.
Crab Cakes?
Or, would you go for representative foods from each city? Tired of the normal wings and finger foods. Looking for something small that would represent all 3 cities well.
9
Posted on 1/28/13 at 7:22 pm to AlaTiger
Do something that uses Napa wine do deglaze.
Too many flavors aren't always a good thing.
Also apparently San Fransisco is known for bread bowls? Never heard of that, but I read it.
Too many flavors aren't always a good thing.
Also apparently San Fransisco is known for bread bowls? Never heard of that, but I read it.
Posted on 1/28/13 at 7:29 pm to AlaTiger
You could do a crabmeat pizza with yellow bell pepper, purple onion, and fresh spinach (Mardi Gras colors) with a pesto sauce.
Posted on 1/28/13 at 7:31 pm to BRgetthenet
Crabcakes is pretty good. Baltimore is knowns for their crabs, as is New Orleans.
San Fran is a bay city so i am sure they have crab cakes too.
San Fran is a bay city so i am sure they have crab cakes too.
Posted on 1/28/13 at 7:36 pm to KosmoCramer
quote:
Also apparently San Fransisco is known for bread bowls? Never heard of that, but I read it.
They love clam chowder served in sourdough bread bowls. Cart vendors everywhere - especially in the tourist sections. Better than hot dogs. San Fran is as cold and rainy as Seattle so they hit the spot.
I had pretty damn good food in Baltimore. Those hot brown (edit: pit beef) sandwiches are fricking good and great Italian food.
This post was edited on 1/28/13 at 7:40 pm
Posted on 1/28/13 at 7:36 pm to AlaTiger
Cioppino and Crab Cakes but make it with Louisiana Seafood.
Posted on 1/28/13 at 7:38 pm to AlaTiger
Sourdough po-boy with Baltimore pit beef.
Posted on 1/28/13 at 7:56 pm to OldHickory
quote:
Sourdough po-boy with Baltimore pit beef.
That's a good idea.
As to the Crab Cakes, yeah, San Fran has crab cakes everywhere. It is a big thing there too.
Crab Cakes, Cioppino with Louisiana seafood, and then sourdough po-boys with pit beef, horseradish, and onions.
Might just work . . .
This post was edited on 1/28/13 at 7:58 pm
Posted on 1/28/13 at 8:34 pm to AlaTiger
How about picking one major food, like seafood for example, and then making it three different ways? Make a shrimp jambalaya for New Orleans, crab cakes for Baltimore, and Cioppino for San Fran.
Posted on 1/28/13 at 9:22 pm to RedMustang
That's a good idea too.
Or, maybe just 3 kinds of crab cakes with each representing a different city?
Or, maybe just 3 kinds of crab cakes with each representing a different city?
Posted on 1/28/13 at 11:35 pm to AlaTiger
quote:
Posted by AlaTiger That's a good idea too. Or, maybe just 3 kinds of crab cakes with each representing a different city?
That will work as well. It just depends on whether you want different types of food or not. The SF dish is a soup which could work as an appetizer. The crab cakes could come next, and the jambalaya as the main entree
Posted on 1/29/13 at 6:58 am to AlaTiger
Crab Jambalaya, using rice-a-roni.
Posted on 1/29/13 at 8:05 am to AlaTiger
quote:
maybe just 3 kinds of crab cakes with each representing a different city?
Crab Cake Ménage à trois
Posted on 1/29/13 at 8:26 am to AlaTiger
Gumbo with crab served in a sourdough bowl.
Posted on 1/29/13 at 9:25 am to Mr Fusion
quote:
Posted by Mr Fusion Crab Jambalaya, using rice-a-roni.
Winner winner, chicken dinner!
Posted on 1/29/13 at 9:57 am to KosmoCramer
quote:
Also apparently San Fransisco is known for bread bowls? Never heard of that, but I read it.
crab and corn soup in a bread bowl sounds pretty good to me.
Posted on 1/29/13 at 9:58 am to AlaTiger
Breadbowl crab gumbo.
Posted on 1/29/13 at 10:02 am to RedMustang
I'm not sure on availability in January(even as warm as it has been), but my suggestion is a soft shelled crab Banh Mi!
Posted on 1/29/13 at 10:11 am to AlaTiger
Maybe do crab cakes with some Asian flare to them to represent the Chinese influence in the SF cuisine?
Posted on 1/29/13 at 10:21 am to Tommy Patel
quote:
crab and corn soup in a bread bowl sounds pretty good to me.
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