- My Forums
- Tiger Rant
- LSU Recruiting
- SEC Rant
- Saints Talk
- Pelicans Talk
- More Sports Board
- Fantasy Sports
- Golf Board
- Soccer Board
- O-T Lounge
- Tech Board
- Home/Garden Board
- Outdoor Board
- Health/Fitness Board
- Movie/TV Board
- Book Board
- Music Board
- Political Talk
- Money Talk
- Fark Board
- Gaming Board
- Travel Board
- Food/Drink Board
- Ticket Exchange
- TD Help Board
Customize My Forums- View All Forums
- Show Left Links
- Topic Sort Options
- Trending Topics
- Recent Topics
- Active Topics
Started By
Message
Sunday cooking thread
Posted on 8/9/15 at 10:49 am
Posted on 8/9/15 at 10:49 am
It's too hot to do anything else. In a Mexican mood. Steak and eggs tostada this morning.
Hungover drinking sparking water with lime.
I'm about to start a pork adobada to freeze for opening weekend of teal season. Will probably start a whole thread in it.
Hungover drinking sparking water with lime.
I'm about to start a pork adobada to freeze for opening weekend of teal season. Will probably start a whole thread in it.
5
Posted on 8/9/15 at 11:30 am to Motorboat
Roasted pork loin, homemade mac and cheese, black eyed peas and snaps, and cornbread. Might make some iced tea.
At least that's the plan.
At least that's the plan.
Posted on 8/9/15 at 11:54 am to Motorboat
Chicken stew over rice, roasted broccoli and zucchini. Have leftover smothered turnips I'll heat up too.
Posted on 8/9/15 at 12:29 pm to Motorboat
Fired the egg up this morning for an all day outdoor cook. For breakfast, smoked a slab of salmon. Ate it on toasted ciabatta with cream cheese, red onions, and capers.
[/URL][/img]
[/URL][/img]
Getting ready to throw some wings on, then ribs for dinner. Will update with more pics.
ETA pic of wings.
[/URL][/img]
ETA rib pics. Some of my best ever. Changed things up a bit today, and very happy with the results.
[/URL][/img]
[/URL][/img] [/URL][/img] Getting ready to throw some wings on, then ribs for dinner. Will update with more pics.
ETA pic of wings.
[/URL][/img] ETA rib pics. Some of my best ever. Changed things up a bit today, and very happy with the results.
[/URL][/img]This post was edited on 8/9/15 at 9:22 pm
Posted on 8/9/15 at 12:39 pm to EWE TIGER
Ribs went on at 10:30 this morning. Cooked some quinoa to make salads with during the week.
Posted on 8/9/15 at 12:58 pm to EWE TIGER
Damn, son. I prefer simple smoked salmon appetizers. Give me a cracker and some lemon juice over those extra toppings. Perfect snack for when you are out on the boat.
Posted on 8/9/15 at 1:08 pm to JimMorrison
Making some chicken salad. I worked last night so I'm being lazy all day. Beers, books, and documentaries
Posted on 8/9/15 at 2:15 pm to SW2SCLA
Ribs and a lot of chicken so I can't make smoked chicken salad sandwiches this week.
Posted on 8/9/15 at 2:40 pm to EWE TIGER
Where is the update EWE? Nice tease....
Posted on 8/9/15 at 3:28 pm to Motorboat
cooking some vanilla ice cream right now to go with a blueberry cobbler I'm gonna make later. Also gonna have braised chicken over dirty rice with cucumber tomato salad from my garden for dinner. Need to find time to ride my bike up to a brewery to fill my growler.
Posted on 8/9/15 at 4:11 pm to 8thyearsenior
Got some chicken legs and thighs in the fridge marinating right now. Gonna fry them in about an hour. No clue what sides the mrs is gonna make.
Posted on 8/9/15 at 4:16 pm to Motorboat
Veg soup for sick spouse: zucchini, carrot, celery, onion, ginger, garlic, tomato, chickpeas, a little toasted fregola pasta....multigrain bread and butter on the side.
Posted on 8/9/15 at 4:27 pm to hungryone
Making a Corn and Crab (and Andouille) Bisque. Made the corn stock last night and had some shrimp stock in the freezer. It's corn season so why not eh??
This post was edited on 8/9/15 at 8:16 pm
Posted on 8/9/15 at 4:35 pm to DEANintheYAY
Smoked boston butt resting peacefully in an ice chest getting ready for dinner. Got her up to 202 and now she just relaxing
Posted on 8/9/15 at 4:40 pm to IMA who dat
My adobada almost done.
Posted on 8/9/15 at 5:10 pm to Motorboat
quote:
My adobada almost done.
Looks good. You eat it over rice?
Posted on 8/9/15 at 5:13 pm to EWE TIGER
Ill do on tortillas with taco fixings
Posted on 8/9/15 at 8:03 pm to Motorboat
Posted on 8/9/15 at 8:13 pm to BRgetthenet
Ok. Used a new rub that had some cinnamon flavor. It was different.
Page 1 of 1
Back to top
Follow TigerDroppings for LSU Football News