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Seafood pasta
Posted on 12/30/11 at 1:38 pm
Posted on 12/30/11 at 1:38 pm
A recipe like this has already probably been mentioned but, I decided to wing a recipe for seafood pasta. Served about 6
-Made light brown roux
-Cooked down chopped celery, onions, bell peppers and garlic in roux.
-Let simmer with shrimp, flounder filets, and sausage(already cooked)
-Added 2 quarts seafood stock with 1 large can of cream of mushroom
-Added Green Onions
-Medium heat in dutch oven for about 20 minutes
-Seasoned to taste
-Mixed with cooked pasta
Came out awesome.
-Made light brown roux
-Cooked down chopped celery, onions, bell peppers and garlic in roux.
-Let simmer with shrimp, flounder filets, and sausage(already cooked)
-Added 2 quarts seafood stock with 1 large can of cream of mushroom
-Added Green Onions
-Medium heat in dutch oven for about 20 minutes
-Seasoned to taste
-Mixed with cooked pasta
Came out awesome.
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