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red bean recipe
Posted on 11/11/12 at 11:44 am
Posted on 11/11/12 at 11:44 am
What you got
Posted on 11/11/12 at 2:37 pm to DeepSouthSportsman
Camellia recipe on the package. Tried and true. Note that they don't recommend soaking the beans.
LINK
LINK
Posted on 11/11/12 at 2:52 pm to DeepSouthSportsman
Blue runner and hillshire farm smoked sausage.
Posted on 11/11/12 at 3:46 pm to Layabout
quote:
Camellia recipe on the package. Tried and true. Note that they don't recommend soaking the beans.
Never seen beans that weren't soaked cook in a to 1 1/2 hours. I call BS on that recipe.
Posted on 11/11/12 at 4:07 pm to DeepSouthSportsman
Do a search.
Camellia recipe blows
Camellia recipe blows
Posted on 11/11/12 at 4:30 pm to DeepSouthSportsman
Back of the bag or a search of the hundreds of past red beans recipe threads.
Posted on 11/11/12 at 7:58 pm to cssamerican
quote:
Never seen beans that weren't soaked cook in a to 1 1/2 hours. I call BS on that recipe.
Not sure how long of a soak you do/need. Personally, I get to work and put them on soak for 5:30, heat on at 6:30, on the plate between 8:30 and 9:00. Not quite 1.5hrs, but the beans are creamy in 2hrs. I could see people who like creamy beans being ready at 1.5hrs.
Posted on 11/11/12 at 11:53 pm to cssamerican
quote:
Never seen beans that weren't soaked cook in a to 1 1/2 hours. I call BS on that recipe.
Boil gently 1-1/2 hours or until tender.
I start checking after an hour and a half and almost always cook them longer.
Posted on 11/12/12 at 5:57 am to fightin tigers
Easy method of soaking. Put beans in pot, cover with water one inch above the level of the beans and bring to boil. Turn off heat and let sit covered for an hour. Replace water and start cooking.
Posted on 11/12/12 at 7:32 am to cssamerican
quote:
Never seen beans that weren't soaked cook in a to 1 1/2 hours. I call BS on that recipe.
Red beans can be cooked in under an hour in a pressure cooker. Fact.
Posted on 11/12/12 at 7:41 am to Btrtigerfan
True dat, and you can have a sister that doesn't depressurize the pot before twisting off the pots lid. Beans on your cieling are a bitch to clean off, but you and your grandmother get one hell of a laugh 
Posted on 11/12/12 at 8:16 am to Btrtigerfan
ham bones make such a difference....
Posted on 11/12/12 at 8:20 am to CITWTT
quote:
Easy method of soaking. Put beans in pot, cover with water one inch above the level of the beans and bring to boil. Turn off heat and let sit covered for an hour. Replace water and start cooking.
This is what I do. Have been doing it this way for many years.
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