Preserved Lemons...Post Grandma's Fav Recipes

seems like granny sliced em,, sugared heavily and they sat out on the fruit porch where she canned and preserved all the fruit. i think they would sorta "dry out" with the heavy sugar and outside air?
crud,,, that was a few years ago,, :severaldecades:,,

heck, n/m, i can't remember

I'll be going full Morracan...or Mediteranian...or something like that in 4 weeks.

Well my grandma wouldn't know a preserved lemon from a cats arse so I'll rely on your recipes to get me there.

salt makes more sense,,, but seems like they were sweet when she got through with them,,,, maybe a mixture of salt and sugar? i could ask aunt geauxt,, or you could call her? You know her number

eta: cats arse
i think that's the missing ingredient!