Plan on making garlic mashed cauliflower tonight

Roast the garlic
Steam the cauliflower
Food processor with room temp cream cheese/olive oil
S n' P

You might consider roasting both the cauliflower and the garlic for a different flavor. More depth of flavor in my opinion, but it's good either way.

If you roast, I'd break it up in large florets, making sure they're all very dry. Toss or spray with olive oil. Roast at about 425 until caramelized and soft. I just take a whole garlic pod, cut off the top, so the cloves are exposed, put it on a piece of foil, drizzle olive oil over it, wrap in foil and throw it in with the cauliflower. The olive oil on both should be enough for a "fat" flavored element. You can season with S&P or whatever you like. I use white pepper a lot with cauliflower. Just a preference.

Squeeze the garlic cloves out of each section of the garlic and mash it all up with the cauliflower.

And, parm cheese goes well with either the steamed or roasted version.

Thanks, Gris. Thanks guys.

I'm going to go with roasting both. Might add a touch of almond milk for creaminess when mashing.