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Posted on 8/9/17 at 5:30 pm
Posted on 8/9/17 at 5:30 pm
This post was edited on 8/18/18 at 11:26 pm
17
Posted on 8/9/17 at 5:37 pm to MeridianDog
On my way M dawg!
Posted on 8/9/17 at 5:45 pm to MeridianDog
I hate okra but I would love to try that.
Posted on 8/9/17 at 6:04 pm to MeridianDog
Posted on 8/9/17 at 6:42 pm to MeridianDog
You have young looking hands for being like 90 years old
Posted on 8/9/17 at 6:49 pm to Jones
quote:
You have young looking hands for being like 90 years old
67 ??? I think... The rest of me is pretty well worn out.
Posted on 8/9/17 at 7:20 pm to MeridianDog
Well done man...I love your threads
Posted on 8/9/17 at 7:51 pm to MeridianDog
That cornbread gets me every time.
Posted on 8/9/17 at 8:15 pm to MeridianDog
Looks awesome. Good to see ya.
Posted on 8/9/17 at 9:31 pm to MeridianDog
All of that looks outstanding and would look even better next to a nice, juicy steak 
Posted on 8/9/17 at 9:57 pm to LSUZombie
quote:
would look even better next to a nice, juicy steak
Honest truth - I have not had a steak since January, 2017.
Trying to avoid red meat.
And it is summer which means I want as many veggies as possible before frost comes and shuts them down.
Posted on 8/9/17 at 10:05 pm to MeridianDog
Looks very tasty. Reminds me I need to cook down some okra, tomatoes and add shrimp at the end. Cook some rice.
Posted on 8/9/17 at 11:59 pm to MeridianDog
Not bad.
Posted on 8/10/17 at 12:47 am to LSUZombie
quote:
All of that looks outstanding and would look even better next to a nice, juicy steak
I'd have pork with that meal if I wanted meat, bit I like some meals like that in summer.
Posted on 8/10/17 at 9:15 am to Gris Gris
quote:
Gris Gris
We had some nice thick pork chops and I started to cook a couple, but then I decided I could eat more veggies and corn bread if I avoided meat and all in all I think I made the best decision for this meal - to save the pork chops for later.
Posted on 8/10/17 at 9:20 am to MeridianDog
That Ole Hickory looks just like my PawPaws old knives.
IWE all of that.
IWE all of that.
Posted on 8/10/17 at 9:35 am to CHEDBALLZ
quote:
That Ole Hickory
It actually is a Chicago Cutlery 6 inch Utility knife with carbon steel blade
Close, but now with Stainless blade
I bought mine from Mississippi Butcher Supply in Pearl, Mississippi in 1971.
There are much better knives and I own a couple of them, but that one feels right in my hand and it holds a very sharp edge, at least for a while. To sharpen it and then trim the fat or silver skin from a piece of beef or pork or run the blade down a bone is a nice feeling.
I thought it was a little sad that evidently they no longer make a carbon steel blade knife - only stainless now.
I do understand and agree that there are much better knives and blades out there, but none with the memories that this one has.
Posted on 8/10/17 at 10:23 am to MeridianDog
Damn, I love okra and peas!
Posted on 8/10/17 at 10:45 am to MeridianDog
Great thread and wonderful looking meal. I like okra all kinds of ways, but you're right. Tough okra ruins your day. Or at least the part of the day that involves eating.
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