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Started By
Message
Need ideas for an entree and sides
Posted on 7/13/13 at 12:09 am
Posted on 7/13/13 at 12:09 am
Have grilled last few weekends not sure what to make that's different and redundant. Do not care if baking slow cooking or grilling.
Have made steaks, pork, hamburger, ribs, and I do not like chicken.
My idea for a dessert is an mint ice cream pie
Have made steaks, pork, hamburger, ribs, and I do not like chicken.
My idea for a dessert is an mint ice cream pie
This post was edited on 7/13/13 at 12:10 am
10
Posted on 7/13/13 at 12:12 am to sms151t
Fish?
Posted on 7/13/13 at 12:16 am to sms151t
Lamb?
Posted on 7/13/13 at 12:34 am to sms151t
Fish, shrimp, scallops, beef ribs.
I've had some grilled king crab legs that were split and wee delicious. Not a low and slow cook, though. A grilled seafood platter would be mighty delicious.
Grilled tomatoes, mushrooms, corn, asparagus, eggplant, cauliflower...the list of grilled veggies is long.
I've had some grilled king crab legs that were split and wee delicious. Not a low and slow cook, though. A grilled seafood platter would be mighty delicious.
Grilled tomatoes, mushrooms, corn, asparagus, eggplant, cauliflower...the list of grilled veggies is long.
Posted on 7/13/13 at 12:37 am to sms151t
Homemade roastbeef poboys
Posted on 7/13/13 at 12:56 am to sms151t
Sweet Potatoes
Posted on 7/13/13 at 9:46 am to sms151t
Hot pockets.
Posted on 7/13/13 at 9:55 am to sms151t
Get a portabella mushroom and scrape out the gills. Stuff with marinated bell peppers (oil, balsamic or red wine vinegar, salt, pepper, garlic, sirracha, or whatever you want, really). Top with cheese and put on the top rack of the grill- if you don't have a top rack, put over indirect heat until the cheese melts. You can use this as a meal or a side.
If you want your bell peppers a little more tender, sauté them first. They don't get to cook much on the grill.
If you want your bell peppers a little more tender, sauté them first. They don't get to cook much on the grill.
Posted on 7/13/13 at 11:13 am to sms151t
Okay. Here's different
Braised pork belly, red chard, and grit cakes?
Braised pork belly, red chard, and grit cakes?
Posted on 7/13/13 at 12:05 pm to sms151t
quote:
I do not like chicken
Say whaaaaa?????!!?
Posted on 7/13/13 at 1:03 pm to TyOconner
I'm not a chicken fan, either. I'll eat it and fix it, but it's not my favorite. I like wings. I prefer turkey as far as poultry.
Posted on 7/13/13 at 1:26 pm to sms151t
quote:
different and redundant
Somehow that is not possible, kinda like using a double negative
Posted on 7/13/13 at 3:28 pm to CITWTT
And I get nailed by the grammar police but it is deserved. There should have been a not included before redundant.
My apologies I won't pass Go or collect $200.
Are Kebobs hard or easy to make? I have never done them.
My apologies I won't pass Go or collect $200.
Are Kebobs hard or easy to make? I have never done them.
Posted on 7/13/13 at 3:31 pm to CITWTT
Somehow that is not possible, kinda like using a double negative
I was seriously confused. I'm guessing you forgot the "not."
I was seriously confused. I'm guessing you forgot the "not."
Posted on 7/13/13 at 4:00 pm to sms151t
quote:
Are Kebobs hard or easy to make? I have never done them.
Easy. Typically you can buy them already made at the grocery store or meat market. If not buy a sirloin, vegetables, and skewers. Doesn't get any easier.
Posted on 7/13/13 at 4:06 pm to sms151t
The thing I don't like about kebobs is that the meats are cooked before the vegetables are. They looked prettier with the veggies loaded with the meat, but they cook better with the meat on kebobs and the veggies on separate kebobs, unless you cook the veggies a bit before loading the kebabs. I've done that before.
Otherwise, there's nothing to making them.
Otherwise, there's nothing to making them.
Posted on 7/13/13 at 4:16 pm to sms151t
Easy yes, but skewer the meat and veggies acke separately and stack them top bottom it allows the flavors to meld while not making them a damned mess on the skewer.
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