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Mirliton Alert
Posted on 4/20/13 at 5:21 pm
Posted on 4/20/13 at 5:21 pm
I haven´t tried it. People here are saying it tastes like a combination of cabbage and potato.
Is this correct?
Is this correct?
3
Posted on 4/20/13 at 5:31 pm to Dandy Lion
quote:
Mirliton Alert
Posted on 4/20/13 at 5:33 pm to Dandy Lion
i don't think it tastes like either one of those...it's a squash with a slightly sweet flavor.
Posted on 4/20/13 at 5:39 pm to Dandy Lion
I thought you were going to tell us a crop got recalled or something
Posted on 4/20/13 at 6:04 pm to pussywillows
quote:
it's a squash with a slightly sweet flavor.
Well, they tried one which was in little wáter, and had too much salt.
I´ve tried the newer ones. They are slightly starchy, and slightly sweet.
Time to get the rest of it going on, but I think the récipe I´m seeing with garlic, green pepper, celery is going to overpower this flavor.
Thanks all, for replying.
Posted on 4/20/13 at 6:08 pm to Dandy Lion
most recipes that i know of basically use it as a vessel, of sorts...in a similar way to a lot of eggplant recipes...my favorite is stuffed mirliton with a shrimp or seafood stuffing.
eta: i like to eat the seeds right out of them after boiling them.
eta: i like to eat the seeds right out of them after boiling them.
This post was edited on 4/20/13 at 6:09 pm
Posted on 4/20/13 at 6:26 pm to pussywillows
Mirliton Casserole is one of my favorites. You can do it with any meat, have done it with shrimp, crab, crawfish and sausage.
Posted on 4/20/13 at 6:29 pm to Cosmo
quote:
sausage
hmmm...i haven't tried that yet, but it sounds really good.
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