- My Forums
- Tiger Rant
- LSU Recruiting
- SEC Rant
- Saints Talk
- Pelicans Talk
- More Sports Board
- Fantasy Sports
- Golf Board
- Soccer Board
- O-T Lounge
- Tech Board
- Home/Garden Board
- Outdoor Board
- Health/Fitness Board
- Movie/TV Board
- Book Board
- Music Board
- Political Talk
- Money Talk
- Fark Board
- Gaming Board
- Travel Board
- Food/Drink Board
- Ticket Exchange
- TD Help Board
Customize My Forums- View All Forums
- Show Left Links
- Topic Sort Options
- Trending Topics
- Recent Topics
- Active Topics
Started By
Message

Mabry's in SHV
Posted on 3/12/13 at 1:11 pm
Posted on 3/12/13 at 1:11 pm
any one ever been?
good / bad?
good / bad?
Posted on 3/12/13 at 1:13 pm to NOX
Mabry House? it's fantastic. get the lamb or the duck.
sit at the chef's table if you can
*also, cash your paycheck first
sit at the chef's table if you can
*also, cash your paycheck first
This post was edited on 3/12/13 at 1:14 pm
Posted on 3/12/13 at 1:17 pm to NOX
I've heard nothing but good things
Posted on 3/12/13 at 1:24 pm to NOX
The one time I went, pretty forgettable. And definitely not worth the price.
Posted on 3/12/13 at 1:37 pm to Rohan2Reed
I have friends who have sat at the chef's table and raved about how cool it was.
I am expecting a hefty tab... but also expect the experience and food and wine to be worth it.

I am expecting a hefty tab... but also expect the experience and food and wine to be worth it.
Posted on 3/12/13 at 1:53 pm to NOX
Hope y'all enjoy it. It's been years since I've been but it was the best fine dining I've had in Shreveport. Hopefully it's still top notch. 
Posted on 3/12/13 at 2:09 pm to NOX
It's been probably 2 years or so since I've been but it was really good then. They had a waiter named Greg who was outstanding but he moved to 2 Johns.
Sit at the chef's table if you can. The roasted tomato/smoked gouda soup is good. He does an Asian scallop appetizer and a quail appetizer that are both really well executed. His fish, lamb and soft shell crab entree's are all really good as well.
I hope it is as good now as it was a couple of years ago.
Cheers!

Sit at the chef's table if you can. The roasted tomato/smoked gouda soup is good. He does an Asian scallop appetizer and a quail appetizer that are both really well executed. His fish, lamb and soft shell crab entree's are all really good as well.
I hope it is as good now as it was a couple of years ago.
Cheers!
Posted on 3/12/13 at 2:27 pm to webstew
taking the wife and some friends at the end of this month.. will report back!
thanks all
thanks all
Posted on 3/12/13 at 3:28 pm to NOX
do you think SHV is short for Shreveport?
Posted on 3/13/13 at 1:41 pm to LSURoss
I dont see shreveport when i see SHV.
Posted on 3/13/13 at 1:52 pm to CarRamrod
is there another town/city this abbreviation could stand for?
Posted on 3/13/13 at 1:53 pm to NOX
Shreveport's airport abbreviation is SHV
Posted on 3/13/13 at 3:10 pm to Rohan2Reed
Is this really happening?
Posted on 3/20/13 at 2:55 pm to webstew
Got the Chef's table locked down!!
Will report back after diner on the 29th

Will report back after diner on the 29th
Posted on 3/20/13 at 3:31 pm to TheGrouperFingers
Is this the place that used to be a gas station? Near Querbes Golf Course? Is so, I went there a year ago? It sucked.
Posted on 3/20/13 at 3:32 pm to Zach
No, that's Marilynn's Place.
And Marilynn's Place does not suck, old man.
And Marilynn's Place does not suck, old man.
Posted on 3/20/13 at 3:34 pm to Salmon
quote:
And Marilynn's Place does not suck, old man.
Yes it does, young man.
Posted on 3/20/13 at 3:34 pm to CarRamrod
quote:
I dont see shreveport when i see SHV.
i don't see new orleans when i see MSY
Popular
Back to top


6








