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re: Louisiana Craft Breweries & Beers
Posted on 6/29/16 at 4:37 pm to TU Rob
Posted on 6/29/16 at 4:37 pm to TU Rob
quote:Well they are well represented as they have items that are highly sought after among trade groups. So by that extension on the national scene they are representing La extremely well.
so how exactly are they representing LA well in the National Beer Scene?
Posted on 6/29/16 at 4:39 pm to whatchamacallit
I found some of their Cafe' au Lait Stout for the first time at Leblanc's on Jefferson about two weeks ago. Hopefully they will get their others in soon.
Posted on 6/29/16 at 4:41 pm to tduecen
quote:
Well they are well represented as they have items that are highly sought after among trade groups. So by that extension on the national scene they are representing La extremely well.
Thanks. That makes sense. I'm not into the trading scene, but know a few guys that are.
Posted on 6/29/16 at 4:44 pm to WhoDatJack
quote:The only other beer Mudbugs has in a can is the King Cake Ale
Hopefully they will get their others in soon.
Posted on 6/29/16 at 4:50 pm to tduecen
Didn't know that. I haven't tried any of them and would like to try that one, but haven't found it anywhere.
Posted on 6/29/16 at 4:55 pm to tduecen
quote:
The only other beer Mudbugs has in a can is the King Cake Ale
White Boot
Posted on 6/29/16 at 5:00 pm to TigerWise
true thought I saw that one typed out, just went back and looked and nope.
They have 3 and from what I heard they plan on doing their Blueberry IPA and Pickle Gose
They have 3 and from what I heard they plan on doing their Blueberry IPA and Pickle Gose
Posted on 6/29/16 at 5:01 pm to tduecen
quote:
Pickle Gose
I just threw up everywhere.
Posted on 6/29/16 at 6:58 pm to LSUBoo
quote:
I just threw up everywhere.
That's gotta be the beer of your dreams. And by dreams, I mean nightmares.
Posted on 6/29/16 at 7:13 pm to BMoney
Pickle gose? Is that like bayou teche's Zapps gose
Posted on 6/29/16 at 7:16 pm to BugAC
Kosher Cajun Dill Gose
Sour, salty, and dill. Get pickled.
3.85 on Untapped
Sour, salty, and dill. Get pickled.
3.85 on Untapped
Posted on 6/29/16 at 9:53 pm to BugAC
quote:
Urban South
Good to hear that their IPA is decent. I had their Charming Whit and it was undrinkable and I never have found a beer I simply couldn't finish.
Posted on 6/29/16 at 10:04 pm to LSUBoo
I like Tin Roof's newer offerings, they just need to go ahead and pretend that Blonde never happened. They could promote something like Parade Ground to flagship status and shore up that rotation a bit.
Posted on 6/29/16 at 10:04 pm to BMoney
I've seen those high prices for Chappapeela Farms everywhere, but I snagged a bomber of the Farmhouse Saison at Acquistipace for $10. I thought it was quite good, but I don't have the most discerning saison palate.
Posted on 6/30/16 at 3:13 am to Dead Mike
They had cafe au lait and white boot at bin q eariler this week. Had the cafe au lait. Not a bad beer by any means but I like GB Korova a good bit more.
This post was edited on 6/30/16 at 3:17 am
Posted on 6/30/16 at 3:15 am to AvenueBreuxhaus
I don't know what's going on with Chafunktas distribution channels, but my local store that usually has it stocked has wiped the shelves clean of it. Kinda upset. Old 504 is my go to every day porter.
Posted on 6/30/16 at 7:13 am to BRIllini07
quote:
I like Tin Roof's newer offerings, they just need to go ahead and pretend that Blonde never happened.
The Blonde is the best seller... by a pretty wide margin I'd wager.
quote:
They could promote something like Parade Ground to flagship status and shore up that rotation a bit.
I agree that this should be done. I wouldn't mind seeing Rusted Rye year-round as well.
Posted on 6/30/16 at 8:27 am to LSUBoo
I'd look for tin roof to be turning a major corner. I was by there recently. They're hiring a new head brewer, i heard they were looking for someone well trained in New England style DIPA's? Not sure if thats true. They also hired a dude from Ska. They're pretty serious about changing shite which is good because they need to.
Btw way whoever put nola in top tier needs to take there new orleans homer glasses off. Urban south makes better beer than them all the way around. Neither are top tier.
Btw way whoever put nola in top tier needs to take there new orleans homer glasses off. Urban south makes better beer than them all the way around. Neither are top tier.
This post was edited on 6/30/16 at 8:29 am
Posted on 6/30/16 at 8:31 am to LSUsaintsfanla
quote:
Btw way whoever put nola in top tier needs to take there new orleans homer glasses off. Urban south makes better beer than them all the way around. Neither are top tier.
I put NOLA in the top tier because of their sour program and the one offs I've had in the taproom that have been really good
I don't care for any of their flagships, so I can see an argument for them not being top tier, I won't argue against it, but just justifying why I put them there
Posted on 6/30/16 at 8:32 am to LSUsaintsfanla
They did hire a new brewer recently, he came from Oregon, but not as a head brewer.
They also just hired a guy from Ska who starts in July, he'll be the cellarmaster and in charge of all the barrel aging... not sure what other duties, probably just helping with the brewing/packaging.
I did... and it's because of the sours, not the regular lineup. And also somewhat because of the taproom, seems like there are always a few variants when I go. If I was ranking though, they would be the bottom of my top tier.
They also just hired a guy from Ska who starts in July, he'll be the cellarmaster and in charge of all the barrel aging... not sure what other duties, probably just helping with the brewing/packaging.
quote:
Btw way whoever put nola in top tier needs to take there new orleans homer glasses off. Urban south makes better beer than them all the way around. Neither are top tier.
I did... and it's because of the sours, not the regular lineup. And also somewhat because of the taproom, seems like there are always a few variants when I go. If I was ranking though, they would be the bottom of my top tier.
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