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re: Lobsters is a crawfish pot
Posted on 8/21/13 at 7:19 am to HeadyMurphey
Posted on 8/21/13 at 7:19 am to HeadyMurphey
steam & grill
never really messed with them by myself so I'll be doing some internet research the next couple days
I'm gonna pick up a ribeye rack to go with them also
never really messed with them by myself so I'll be doing some internet research the next couple days
I'm gonna pick up a ribeye rack to go with them also
1
Posted on 8/21/13 at 8:02 am to yellowfin
Sounds like a plan. I may look into it myself.
Posted on 8/23/13 at 11:39 am to wickowick
wick what you use to cut them down the center like that?
did you have any problem with them dying cause they were delivered to my house a couple hours ago and I'm not cooking til tonight?
did you have any problem with them dying cause they were delivered to my house a couple hours ago and I'm not cooking til tonight?
Posted on 8/23/13 at 11:51 am to yellowfin
quote:
wick what you use to cut them down the center like that?
Chief knife, start at the head. I put them on the grill and basted with butter the entire time it took to cook, which wasn't long.
quote:
did you have any problem with them dying cause they were delivered to my house a couple hours ago and I'm not cooking til tonight?
Treat them like crawfish and they will be fine...
Posted on 8/23/13 at 11:58 am to wickowick
I missed that he replied...just sent him a email..thanks!!
Posted on 8/26/13 at 12:33 am to yellowfin
Yellowfin, where's your update and pics of the lobster festival?
Posted on 8/26/13 at 8:19 am to Outdoor Chef
Sorry for the late images. We did 70 total and they came out great!
Posted on 8/26/13 at 8:26 am to Outdoor Chef
I didn't take many, I was too busy drinking
Posted on 8/26/13 at 8:53 am to yellowfin
I have to do this.
This post was edited on 8/26/13 at 8:54 am
Posted on 8/26/13 at 9:03 am to Lambdatiger1989
Standard pot? How many quarts of said standard pot are there?
Posted on 8/26/13 at 9:27 am to CITWTT
If you look in the pics above, all 4 pots were different. I just filled them a little more than 2/3 the way full, and salted to taste. We did about 12 lobsters in each pot per boil. Worked out great
Posted on 8/26/13 at 9:45 am to Lambdatiger1989
Holey Chit
I have already emailed the guy...just gotta pick a day when I try this out as well.
If I got them in on a Friday...how can I keep them alive until Saturday? Fridge?
I have already emailed the guy...just gotta pick a day when I try this out as well.
If I got them in on a Friday...how can I keep them alive until Saturday? Fridge?
This post was edited on 8/26/13 at 9:47 am
Posted on 8/26/13 at 9:52 am to NOLAGT
quote:
If I got them in on a Friday...how can I keep them alive until Saturday? Fridge?
Like crawfish, keep them cool and they will be ok.
Posted on 8/26/13 at 10:59 pm to yellowfin
Nice. Very nice
Posted on 9/8/13 at 9:25 am to Outdoor Chef
bumping this to get more info...
how long is lobster season? would love to get 24 shipped for the uga game on the 28th
how long is lobster season? would love to get 24 shipped for the uga game on the 28th
Posted on 9/8/13 at 10:48 am to Lambdatiger1989
I'm quite late to this party, but here's some info for future boils:
LINK
quote:
Taking into account the total amount of water in the 3/4 filled pot you end up with the complete formula of (total # of quarts divided by 1.5 quarts equal the total amount of pounds of lobster to cook at one time).
A standard twenty quart pot filled to 15 quarts will hold ten pounds of lobsters. Broken down to size it will hold 8 Chicken lobster, 6 to 7 one and a half pounders, 4 to 5 2.25 lb lobsters. Now that you have your total number of lobsters you can cook at one time; you need to know the cooking time. The rule of thumb is 8 minutes per pound of lobster. That is a two pound lobster takes 16 minutes to cook.
LINK
Posted on 9/26/13 at 10:50 am to Stadium Rat
I just ordered 28 of these bad boys for this saturday. 195 shipped...cant beat that with a stick! I plan to boil have and grill the other half.
Posted on 9/26/13 at 11:32 am to NOLAGT
Nice. I have to do that for one of the games. How much longer are they available this year?
Posted on 9/26/13 at 11:36 am to Outdoor Chef
No idea...I did just ask him if he did this year round or if there was a season...ill let you know what he says.
Posted on 9/26/13 at 11:46 am to NOLAGT
He replied...he can do this year round 
So for those that did them in the crawfish pot...did you use just salt water or any kind of crab/crawfish stuff?
So for those that did them in the crawfish pot...did you use just salt water or any kind of crab/crawfish stuff?
This post was edited on 9/26/13 at 11:48 am
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