- My Forums
- Tiger Rant
- LSU Recruiting
- SEC Rant
- Saints Talk
- Pelicans Talk
- More Sports Board
- Fantasy Sports
- Golf Board
- Soccer Board
- O-T Lounge
- Tech Board
- Home/Garden Board
- Outdoor Board
- Health/Fitness Board
- Movie/TV Board
- Book Board
- Music Board
- Political Talk
- Money Talk
- Fark Board
- Gaming Board
- Travel Board
- Food/Drink Board
- Ticket Exchange
- TD Help Board
Customize My Forums- View All Forums
- Show Left Links
- Topic Sort Options
- Trending Topics
- Recent Topics
- Active Topics
Started By
Message
I have fresh tripletail and fresh crawfish tails
Posted on 4/8/13 at 5:58 pm
Posted on 4/8/13 at 5:58 pm
Recommend a way to prepare it. I'm thinking either grilled or baked with some kind of crawfish sauce on top.
Any good sauce recipes?
Any good sauce recipes?
1
Posted on 4/8/13 at 6:00 pm to LSU Tigershark
Think some form of cream sauce with a bit of green onions.
Posted on 4/8/13 at 6:03 pm to CITWTT
I love sauces, but I'm not a seasoned saucier. About to head to the store, but not sure what I need.
Posted on 4/8/13 at 6:10 pm to LSU Tigershark
Cook those tails in a tasso cream sauce and spoon it over the filets.
Or are the filets thick enough to stuff?
Or just send me the triple tail filets and I'll take care of them for you.
Or are the filets thick enough to stuff?
Or just send me the triple tail filets and I'll take care of them for you.
Posted on 4/8/13 at 6:22 pm to LSU Tigershark
One pint of half/half, true shallots in the onion aisle finely minced, a toe or two of minced garlic. Saute the onion and garlic til translucent, add the half and half and allow to reduce as close to half as you can get. Add some minced tail meat, then some whole tails for show along with the green onions. If you want it a bit thicker separate an egg and beat it into a bit of milk and add it. Be careful here and mix it in and stir as often as possible to avoid scrambled eggs.
Posted on 4/8/13 at 6:55 pm to CITWTT
quote:
One pint of half/half, true shallots in the onion aisle finely minced, a toe or two of minced garlic. Saute the onion and garlic til translucent, add the half and half and allow to reduce as close to half as you can get. Add some minced tail meat, then some whole tails for show along with the green onions. If you want it a bit thicker separate an egg and beat it into a bit of milk and add it. Be careful here and mix it in and stir as often as possible to avoid scrambled eggs.
I would add a little white wine to this, just my opinion. The recipe above is good, I just like a little white wine cream sauce.
This post was edited on 4/8/13 at 6:57 pm
Posted on 4/8/13 at 9:38 pm to sloopy
I tried to make it simple as he stated he was on the way out of the door to shop. 
Page 1 of 1
Popular
Back to top
Follow TigerDroppings for LSU Football News