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Started By
Message
How To Fry Okra...A Lesson
Posted on 3/1/14 at 8:34 pm
Posted on 3/1/14 at 8:34 pm
Slice okra in 1/4 to 3/8's inch pieces...NO BIGGER.
Place sliced okra in ice water.
Heat 1.5 inches of oil to 350 in a deep skillet.
Season corn meal to taste with salt and pepper, or Tony's in place of the salt.
Drain the okra in a colander , and then toss well in the corn meal. Coat each pice well, and make sure none are mating.
Fry in batches until golden and floating. It'll only take a few minutes per batch. Don't crowd the skillet.
Drain on a wire rack. Enjoy.
Place sliced okra in ice water.
Heat 1.5 inches of oil to 350 in a deep skillet.
Season corn meal to taste with salt and pepper, or Tony's in place of the salt.
Drain the okra in a colander , and then toss well in the corn meal. Coat each pice well, and make sure none are mating.
Fry in batches until golden and floating. It'll only take a few minutes per batch. Don't crowd the skillet.
Drain on a wire rack. Enjoy.
This post was edited on 3/1/14 at 8:41 pm
6
Posted on 3/1/14 at 8:37 pm to OTIS2
Pics or it never happened
Posted on 3/1/14 at 8:39 pm to fleaux
Don't sass me...
Posted on 3/1/14 at 10:43 pm to OTIS2
Can you do this with the unbreaded okra in the frozen food section that come pre sliced?
Posted on 3/1/14 at 10:46 pm to OTIS2
Where. In. The. Cornbread. Hell. Are. The. Pictures.
Anything other than cornmeal for fryin fish or sides is unacceptable.
Keep preachin this gospel, son... Keep preachin
Anything other than cornmeal for fryin fish or sides is unacceptable.
Keep preachin this gospel, son... Keep preachin
Posted on 3/1/14 at 10:46 pm to CHEDBALLZ
Yes, but it's sliced too thick for my taste.
Posted on 3/1/14 at 10:52 pm to OTIS2
I do it the same way but let them cook until the Okra is nearly black. I love the crunch!
Posted on 3/1/14 at 11:26 pm to OTIS2
Thanks Otis! 
Posted on 3/2/14 at 6:03 am to OTIS2
Posted on 3/2/14 at 6:58 am to ksayetiger
Posted on 3/2/14 at 7:32 am to OTIS2
quote:
corn meal
Yes. Those places that use flour are crap
Posted on 3/2/14 at 9:50 am to GonePecan
quote:
Yes. Those places that use flour are crap
Totally agree. Iron skillet makes it better
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