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Fried Eggplant
Posted on 2/20/10 at 8:15 pm
Posted on 2/20/10 at 8:15 pm
Best way to fry it? Any suggestions?
2
Posted on 2/20/10 at 8:24 pm to AllEyesOnThree
either / or works wonderfully:
Italian style:
Peel, dredge in flour, then eggwash, then italian bread crumbs. 350 for 3 mins (works best in small medallians or fingers)
Cajun Style:
Buttermilk, then Zat's fish fry
Italian style w/ marinara and cheese
Cajun w/ remoulade or holladaise
Italian style:
Peel, dredge in flour, then eggwash, then italian bread crumbs. 350 for 3 mins (works best in small medallians or fingers)
Cajun Style:
Buttermilk, then Zat's fish fry
Italian style w/ marinara and cheese
Cajun w/ remoulade or holladaise
Posted on 2/20/10 at 8:50 pm to Jambo
quote:
Peel, dredge in flour, then eggwash, then italian bread crumbs. 350 for 3 mins (works best in small medallians or fingers)
I like it this way but use seasoned Panko breadcrumbs instead. Makes it a crispier.
Posted on 2/21/10 at 9:06 am to AllEyesOnThree
all good suggestions....but soak the slices of eggplant in salt water before anything(to draw out any bitterness) and add some Parm cheese to the bread crumbs.
Posted on 2/21/10 at 9:23 am to tavolatim
I use the Louisiana brand shrimp and veg fry. Its in the pink bag. Make an egg wash and mix a little of the fry mix in the wash. Dredge in the wash then batter with the fry mix and fry. Delicious.
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