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Posted on 9/1/10 at 5:12 pm to glassman
quote:
Boucherie
is good for NOLA boudin I guess.
Personally I dont care for it.
Posted on 9/1/10 at 5:15 pm to JasonL79
Gumbo in a restaurant in NOLA is not very good. Some places are starting to make cajun gumbo instead of creole but its hit and miss
Jambalaya?? Seriously.. Seriously... Its just AWEFUL in New Orleans restaurants. Hell its hard to find done well anywhere
Boudin - covered
Etouffee - This is a taste preference but I personally dont like tomato in this either. There are many places where I like it but its just not the same as what you would find in Lafayette.
Jambalaya?? Seriously.. Seriously... Its just AWEFUL in New Orleans restaurants. Hell its hard to find done well anywhere
Boudin - covered
Etouffee - This is a taste preference but I personally dont like tomato in this either. There are many places where I like it but its just not the same as what you would find in Lafayette.
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