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re: Easy Pulled Beef(photos)

Posted on 6/11/13 at 9:55 am to
Posted by AlxTgr
Kyre Banorg
Member since Oct 2003
87512 posts
Posted on 6/11/13 at 9:55 am to
quote:

In either event I used a ladle and skimmed off the grease
I have to do that every time I use chuck. I hate it so much I've even cooled the whole thing to allow it to harden. You know you've gotten most of it if you do that.
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