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Posted on 6/10/13 at 6:59 pm to jmon
quote:
What was the texture of the beef like? It looks very tender.
Very tender but not quite so far as to be falling apart and mushy.
This post was edited on 6/10/13 at 7:01 pm
Posted on 6/10/13 at 9:09 pm to wiltznucs
A good big chuck roast is hard to beat and one of my favorite cuts. Well done. Dropped in a warm corn tortilla and topped with a mix of chopped onion, cilantro, tomato and squeeze of lime and I'd give that pan a run.
Try the whole shoulder clod. It's the whole chuck and runs about 20 lbs.
Try the whole shoulder clod. It's the whole chuck and runs about 20 lbs.
Posted on 6/10/13 at 9:23 pm to wiltznucs
Looks nice Clark. Real nice 
Posted on 6/10/13 at 9:49 pm to wiltznucs
Thanks for sharing. Looks great!
Posted on 6/10/13 at 9:56 pm to wiltznucs
Posted on 6/10/13 at 10:02 pm to jmon
Looks good. Also looks like I'd have indigestion for days from the grease
Posted on 6/10/13 at 11:39 pm to wiltznucs
IWEi
Posted on 6/11/13 at 2:29 am to Hulkklogan
quote:
Looks good. Also looks like I'd have indigestion for days from the grease
This batch was slightly greasy, moreso than previous attempts. I typically use a thick mustard based sauce but in this case I had a bottle of Pig Stand and used it. Or it could be that I cooked three roasts for the pics rather than a single. In either event I used a ladle and skimmed off the grease and the flavor was right on. I probably should have snapped a pic afterward...
Posted on 6/11/13 at 3:05 am to wiltznucs
quote:Never mind that small oversight, what store did you purchase your aluminum foil?
Sorry, no obligatory on the fork pics...
Not Whole Foods = FAIL.
This post was edited on 6/11/13 at 3:06 am
Posted on 6/11/13 at 6:41 am to wiltznucs
Excellent cook!
If you want a little bark on those roast try this. Before applying rub, rub just a thin coat of cane sugar on the meat and then put on the rub. Works great on pork butts. Gives a hint of sweetness but not much.
You can also use molasses.
If you want a little bark on those roast try this. Before applying rub, rub just a thin coat of cane sugar on the meat and then put on the rub. Works great on pork butts. Gives a hint of sweetness but not much.
You can also use molasses.
Posted on 6/11/13 at 8:12 am to jmon
My grandma does hers the same way 
Posted on 6/11/13 at 8:13 am to wiltznucs
That is worthy.well done.
I do pulled pork the same way.
I do pulled pork the same way.
This post was edited on 6/11/13 at 8:19 am
Posted on 6/11/13 at 8:26 am to wiltznucs
Put a chuck roast in the slow cooker this morning. I should have posted pics just to establish a new thumbs down record.
Posted on 6/11/13 at 9:44 am to wiltznucs
I'm not going to lie and say I wouldn't try a bite but that grease is a big turn off for me.
Posted on 6/11/13 at 9:47 am to Winkface
quote:
I'm not going to lie and say I wouldn't try a bite
(no message)
Posted on 6/11/13 at 9:49 am to LSUballs
you're slipping
Posted on 6/11/13 at 9:50 am to Winkface
quote:
you're slipping
My only hope is that you are there to break my fall.
Posted on 6/11/13 at 9:52 am to LSUballs
Posted on 6/11/13 at 9:52 am to wiltznucs
wow. 
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