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Started By
Message
Cooking for about 35 people and need suggestions.
Posted on 2/3/14 at 8:29 pm
Posted on 2/3/14 at 8:29 pm
I am Going to be cooking for about 35 people and do not want to do jambalaya, pastalaya, or a gumbo, but want a little LA flair. I want to keep it kind of simple so I can enjoy the party as well. Any suggestions would be appreciated. Thanks.
13
Posted on 2/3/14 at 8:32 pm to Tomcat
We got the pig in the ground and got beer on ice.....
Posted on 2/3/14 at 8:37 pm to StinkDog12
red beans?
Posted on 2/3/14 at 8:37 pm to Tomcat
Ettoufee
Shrimp poppers
Char broiled oysters
All easy
Shrimp poppers
Char broiled oysters
All easy
Posted on 2/3/14 at 8:37 pm to Tomcat
Cajun Pork Tenderloin Sliders w/Twice Baked Potatoes. Shrimp corn chowder.
Posted on 2/3/14 at 8:52 pm to MeridianDog
Red Beans and rice, Mustard greens and corn bread.
Shrimp Creole or Fettucine
Crawfish Etouffee
Low country boil
Fish fry
Shrimp Creole or Fettucine
Crawfish Etouffee
Low country boil
Fish fry
Posted on 2/3/14 at 8:54 pm to LSUPHILLY72
Fish fry and crawfish étouffée 
Posted on 2/3/14 at 9:00 pm to Tigerpaw123
Fresh Sausage, need about 20lbs. Bake it in the oven in 10 lb batches.
White Beans and rice. Need about 5 pounds of dry beans
Rice 5 cups of raw rice
2 large king cakes of different flavors.
White Beans and rice. Need about 5 pounds of dry beans
Rice 5 cups of raw rice
2 large king cakes of different flavors.
Posted on 2/3/14 at 9:04 pm to Tomcat
Shrimp and corn soup
Posted on 2/3/14 at 9:07 pm to Tomcat
Crawfish pies, maque Choux corn, and a green salad.
Posted on 2/3/14 at 9:08 pm to Tomcat
quote:
LA flair. I want to keep it kind of simple
Louisiana fast
Posted on 2/3/14 at 9:16 pm to Tomcat
fish fry
seafood boil?
seafood boil?
Posted on 2/3/14 at 10:10 pm to Tomcat
I have a very easy herby tomato based shrimp and grits recipe in the recipe book. I use stone ground grits, but you can use your own choice. It's much better than the recipes sounds. We served it for 40 folks and got a bunch of calls for the recipe.
It's a make ahead dish. Make the sauce ahead of time sans the shrimp. Add the shrimp just before serving. We made the grits ahead and held them in a roaster.
Served a salad with strawberrires, mixed greens, pralined pecans and red onion with a light vinaigrette and Commander's crack garlic bread. The playes were empty when we picked them up.
It's a make ahead dish. Make the sauce ahead of time sans the shrimp. Add the shrimp just before serving. We made the grits ahead and held them in a roaster.
Served a salad with strawberrires, mixed greens, pralined pecans and red onion with a light vinaigrette and Commander's crack garlic bread. The playes were empty when we picked them up.
Posted on 2/3/14 at 10:22 pm to OTIS2
Maque Choux ftw. It also holds up well.
Posted on 2/4/14 at 5:34 am to Tomcat
Fried fish and crawfish a2fay
Posted on 2/4/14 at 5:47 am to Tomcat
Posted on 2/4/14 at 6:49 am to StinkDog12
quote:
We got the pig in the ground and got beer on ice.....
And all my rowdy friends are comin over tonight
Posted on 2/4/14 at 8:07 am to Tigertown in ATL
Grits n grillades works for a crowd....you can even make overnight crockpot grits. Also consider a baked ziti or lasagna.
Posted on 2/4/14 at 8:11 am to Tomcat
Hen sauce piquant
Meatball, pork, or chicken fricasse
Grillades with RICE & gravy
Meatball, pork, or chicken fricasse
Grillades with RICE & gravy
Posted on 2/4/14 at 8:24 am to Tomcat
Whole piggy on a spit leaves you plenty of time to enjoy your day without much stress to deal with, you just need to start early in order to serve it at the appropriate time of guests arrival and the initiation of Epicurean festivities for the day.
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