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Posted on 10/27/17 at 11:25 pm
Posted on 10/27/17 at 11:25 pm
(no message)
This post was edited on 8/19/18 at 12:03 am
6
Posted on 10/27/17 at 11:40 pm to MeridianDog
I like to throw a little crab boil in mine
Posted on 10/27/17 at 11:52 pm to Walt OReilly
The smaller varieties taste better to me. More Cowbell,
This post was edited on 10/28/17 at 7:48 am
Posted on 10/27/17 at 11:55 pm to Walt OReilly
Me too, Walt.
Posted on 10/28/17 at 5:22 am to GRTiger
I like the small ones op but they are hard to find. My last batch was too salty. And that says a lot because I love salt.
Posted on 10/28/17 at 5:25 am to MeridianDog
I would kill for some peanuts. I was going to get some shipped in but I think I have probably waited too late. I like them with just salt, wife like the crab boil.
Posted on 10/28/17 at 5:54 am to MeridianDog
Love some boiled peanuts. You should take some over to Smith Wills to watch state’s baseball team scrimmage today and tomorrow
One question—what makes boiled peanuts Cajun boiled peanuts? Adding crab boil and some cayenne?
One question—what makes boiled peanuts Cajun boiled peanuts? Adding crab boil and some cayenne?
Posted on 10/28/17 at 8:47 am to MeridianDog
I love boiled peanuts. My dad got me hooked on them when I was a kid and I have to have them at least 5 or 6 times during football season.
Flashback- first time I remember tasting them was what I think was the 1982 Ole Miss vs Bama game in Jackson, MS when Bear Bryant was still coaching. Some guy sitting behind us share his jumbos with us
Flashback- first time I remember tasting them was what I think was the 1982 Ole Miss vs Bama game in Jackson, MS when Bear Bryant was still coaching. Some guy sitting behind us share his jumbos with us
This post was edited on 10/28/17 at 9:38 am
Posted on 10/28/17 at 9:00 am to MeridianDog
I made boiled peanuts for the first time with this recipe. I used a homebrewed ipa and added some crab boil. Perfect amount of salt and very good.
LINK
LINK
Posted on 10/28/17 at 9:07 am to BugAC
Just put some on the stove. Only salt for me. 
Posted on 10/30/17 at 3:29 pm to BugAC
10lbs of goobers on the stove - interesting recipe had to try it. Expensive using the stout beer - hopefully the results will be worth the expense.
Cheers & thanks-
Cheers & thanks-
Posted on 10/30/17 at 4:05 pm to Walt OReilly
quote:
Walt OReilly
baw you have never boiled peanuts
Posted on 10/30/17 at 4:16 pm to AncientTiger
Where does it say yo use stout?
Posted on 10/30/17 at 4:24 pm to Fusaichi Pegasus
Bugac link - 3 posts up on the board
Posted on 10/30/17 at 9:56 pm to MeridianDog
Nothing better. I boil 3 or 4 sacks a year for us and family and freeze them. My kids love them still half frozen in the summer. And they compliment a cold beer real well.
Posted on 10/30/17 at 10:14 pm to jeremy0510
Back at it again today.
Have a busy rest of the week, so may hold these guys in the refrigerator until Thursday or Friday and have them with FB game Saturday.
This is a habit I need to break or at least slow down.
Have a busy rest of the week, so may hold these guys in the refrigerator until Thursday or Friday and have them with FB game Saturday.
This is a habit I need to break or at least slow down.
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